Wen Wang

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Revere, MA, US

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Patents Grantslast 30 patents

Information Patent Grant
Flour-based shape-changing food and related methods
- Patent number 12,349,714
- Issue date Jul 8, 2025
- Carnegie Mellon University
- Lining Yao
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Self-folding materials and methods, systems and devices for making...
- Patent number 12,225,924
- Issue date Feb 18, 2025
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and apparatus for hygromorphic shape control
- Patent number 9,931,829
- Issue date Apr 3, 2018
- Massachusetts Institute of Technology
- Lining Yao
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL

Patents Applicationslast 30 patents

Information Patent Application
FLOUR-BASED SHAPE-CHANGING FOOD AND RELATED METHODS
- Publication number 20220354134
- Publication date Nov 10, 2022
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SELF-FOLDING MATERIALS AND METHODS, SYSTEMS AND DEVICES FOR MAKING...
- Publication number 20220338514
- Publication date Oct 27, 2022
- Carnegie Mellon University
- Lining Yao
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES
- Publication number 20220338526
- Publication date Oct 27, 2022
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and apparatus for hygromorphic shape control
- Publication number 20160121546
- Publication date May 5, 2016
- Massachusetts Institute of Technology
- Lining Yao
- B33 - ADDITIVE MANUFACTURING TECHNOLOGY