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Patents Grants
last 30 patents
Information
Patent Grant
Fish protein oligopeptide with low allergenicity and slight fishine...
Patent number
9,974,321
Issue date
May 22, 2018
China National Research Institute of Food and Fermentation Industries
Muyi Cai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for producing wheat glutamine peptide
Patent number
9,609,883
Issue date
Apr 4, 2017
China National Research Institute of Food and Fermentation Industries
Muyi Cai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for preparing active peptides from corn germ proteins
Patent number
8,940,685
Issue date
Jan 27, 2015
China National Research Institute of Food and Fermentation Industries
Muyi Cai
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Patents Applications
last 30 patents
Information
Patent Application
PEA PEPTIDE WITH AUXILIARY HYPOGLYCEMIC FUNCTION AND PREPARATION ME...
Publication number
20220251149
Publication date
Aug 11, 2022
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
OYSTER PEPTIDE WITH EFFECT OF IMPROVING SEXUAL FUNCTION AND PREPARA...
Publication number
20220248737
Publication date
Aug 11, 2022
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
SELENIUM-CHELATING PEA OLIGOPEPTIDE, AND PREPARATION METHOD AND USE...
Publication number
20210230225
Publication date
Jul 29, 2021
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
C07 - ORGANIC CHEMISTRY
Information
Patent Application
FISH PROTEIN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND SLIGHT FISHINE...
Publication number
20170164638
Publication date
Jun 15, 2017
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
MUYI CAI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS A...
Publication number
20170143001
Publication date
May 25, 2017
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
MUYI CAI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
ENZYME BEVERAGE OF NATURAL GARDEN STUFF AND METHOD FOR PREPARING TH...
Publication number
20140147554
Publication date
May 29, 2014
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
Muyi Cai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR PREPARING ACTIVE PEPTIDES FROM CORN GERM PROTEINS
Publication number
20130252877
Publication date
Sep 26, 2013
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION
MUYI CAI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...