Wilhelm Menge

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3004 Isernhagen 2, DE

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Patents Grantslast 30 patents

Information Patent Grant
Method for making an acidic fermenting dough for the preparation of...
- Patent number 4,613,506
- Issue date Sep 23, 1986
- Wilhelm Menge
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of a natural leavened dough for the preparation of bread...
- Patent number 4,238,512
- Issue date Dec 9, 1980
- Wilhelm Menge
- A21 - BAKING EDIBLE DOUGHS