William A. Atwell

Person

Spring Lake Park, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Low pressure refrigerated dough product
- Patent number 6,042,852
- Issue date Mar 28, 2000
- The Pillsbury Company
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Yeast-leavened refrigerated dough products
- Patent number 5,939,109
- Issue date Aug 17, 1999
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing syruping in refrigerated doughs
- Patent number 5,792,499
- Issue date Aug 11, 1998
- The Pillsbury Company
- William Alan Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Yeast-leavened refrigerated dough products
- Patent number 5,759,596
- Issue date Jun 2, 1998
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for forming a microwave browning composition
- Patent number 5,223,289
- Issue date Jun 29, 1993
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-topping cake
- Patent number 5,215,774
- Issue date Jun 1, 1993
- The Pillsbury Company
- Gregg J. Moder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave food product and methods of their manufacture and heating
- Patent number 5,140,121
- Issue date Aug 18, 1992
- The Pillsbury Company
- Peter S. Pesheck
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for microwave browning
- Patent number 5,108,770
- Issue date Apr 28, 1992
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave food products and method of their manufacture and heating
- Patent number 5,101,084
- Issue date Mar 31, 1992
- The Pillsbury Company
- William A. Atwell
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of forming a microwaveable food product having a selected c...
- Patent number 5,073,392
- Issue date Dec 17, 1991
- The Pillsbury Company
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave food products and method of their manufacture
- Patent number 5,008,507
- Issue date Apr 16, 1991
- The Pillsbury Company
- Peter S. Pesheck
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Microwave food products and method of their manufacture
- Patent number 4,988,841
- Issue date Jan 29, 1991
- The Pillsbury Company
- Peter S. Pesheck
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Controlling the texture of microwave brownies
- Patent number 4,940,595
- Issue date Jul 10, 1990
- The Pillsbury Company
- John J. Yasosky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Controlling the texture of microwave brownies
- Patent number 4,933,196
- Issue date Jun 12, 1990
- The Pillsbury Company
- Joseph J. Yasosky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Control of symmetry of microwave cakes
- Patent number 4,929,465
- Issue date May 29, 1990
- The Pillsbury Company
- Hanny Kanafani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave food products and method of their manufacture
- Patent number 4,926,020
- Issue date May 15, 1990
- The Pillsbury Company
- William A. Atwell
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Control of symmetry of microwave cakes
- Patent number 4,847,100
- Issue date Jul 11, 1989
- The Pillsbury Co.
- Hanny Kanafani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated dough
- Patent number 4,526,801
- Issue date Jul 2, 1985
- The Pillsbury Company
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS

William A. Atwell

Person

Patents Grantslast 30 patents

Low pressure refrigerated dough product

Yeast-leavened refrigerated dough products

Method for reducing syruping in refrigerated doughs

Yeast-leavened refrigerated dough products

Process for forming a microwave browning composition

Self-topping cake

Microwave food product and methods of their manufacture and heating

Process for microwave browning

Microwave food products and method of their manufacture and heating

Process of forming a microwaveable food product having a selected c...

Microwave food products and method of their manufacture

Microwave food products and method of their manufacture

Controlling the texture of microwave brownies

Controlling the texture of microwave brownies

Control of symmetry of microwave cakes

Microwave food products and method of their manufacture

Control of symmetry of microwave cakes

Refrigerated dough