William Barendse

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Moggill, AU

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Patents Grantslast 30 patents

Information Patent Grant
DNA markers for meat tenderness
- Patent number 7,625,698
- Issue date Dec 1, 2009
- Commonwealth Scientific and Industrial Research Organisation
- William John Barendse
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method for assessing traits selected from longissimus dorsi peak fo...
- Publication number 20090269741
- Publication date Oct 29, 2009
- MEAT & LIVESTOCK AUSTRALIA LIMITED
- William Barendse
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SINGLE NUCLEOTIDE POLYMORPHISMS (SNP) AND THEIR ASSOCIATION WITH TI...
- Publication number 20090191549
- Publication date Jul 30, 2009
- COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- William Barendse
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
DNA MARKER FOR MEAT TENDERNESS IN CATTLE
- Publication number 20090148844
- Publication date Jun 11, 2009
- COMMONWEALTH SCIENTIFIC INDUSTRIAL AND RESEARCH ORGANISATION
- William Barendse
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Dna markers for meat tenderness
- Publication number 20040115678
- Publication date Jun 17, 2004
- William John Barendse
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES