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William Cartwright WELLER
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McKinney, TX, US
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Patents Grants
last 30 patents
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Patent Grant
Method for improving the textural attributes of baked snack foods
Patent number
8,703,226
Issue date
Apr 22, 2014
Frito-Lay North America, Inc.
Eugenio Bortone
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Processing technique to thaw partially frozen fruits and vegetables...
Patent number
8,071,150
Issue date
Dec 6, 2011
Frito-Lay North America, Inc.
Ashish Anand
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Baked Snack Food Product With Improved Textural Attributes
Publication number
20140186509
Publication date
Jul 3, 2014
FRITO-LAY NORTH AMERICA, INC.
Eugenio BORTONE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR IMPROVING THE TEXTURAL ATTRIBUTES OF A BAKED SNACK FOOD
Publication number
20120093993
Publication date
Apr 19, 2012
FRITO-LAY NORTH AMERICA, INC.
Eugenio BORTONE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES...
Publication number
20110318471
Publication date
Dec 29, 2011
FRITO-LAY NORTH AMERICA, INC.
Ashish ANAND
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES...
Publication number
20090162504
Publication date
Jun 25, 2009
ASHISH ANAND
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Apparatus and Method for Vacuum Microwave Drying of Food Products
Publication number
20080181994
Publication date
Jul 31, 2008
FRITO-LAY NORTH AMERICA, INC.
Christopher John Cornwell
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES