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William F. Line
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Greenfield, WI, US
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last 30 patents
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Patent Grant
Production of dextrose and maltose syrups using an enzyme derived f...
Patent number
4,734,364
Issue date
Mar 29, 1988
Miller Brewing Company
William F. Line
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Preparation of low calorie beer
Patent number
4,666,718
Issue date
May 19, 1987
Miller Brewing Company
Charles E. Lowery
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Preparation of low calorie beer with malt extract free of yeast let...
Patent number
4,528,198
Issue date
Jul 9, 1985
Miller Brewing Company
Robert J. Mizerak
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Immobilized glucoamylase reactor for preparing a low calorie beer
Patent number
4,430,348
Issue date
Feb 7, 1984
Miller Brewing Company
George R. Duncombe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Preparation of debranching enzyme from rice for producing a low cal...
Patent number
4,355,110
Issue date
Oct 19, 1982
Miller Brewing Company
William F. Line
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of preparing a low calorie beer
Patent number
4,355,047
Issue date
Oct 19, 1982
Miller Brewing Company
William F. Line
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...