William J. Entenmann

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Islip, NY, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing baked goods containing fibers and hydrocolloids
- Patent number 5,403,610
- Issue date Apr 4, 1995
- Kraft General Foods, Inc.
- Gregory B. Murphy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polysaccharide hydrocolloid-containing food products
- Patent number 5,336,515
- Issue date Aug 9, 1994
- Kraft General Foods, Inc.
- Gregory B. Murphy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing baked goods using hydrated polysaccharide hyd...
- Patent number 5,133,984
- Issue date Jul 28, 1992
- Kraft General Foods, Inc.
- Gregory B. Murphy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glaze composition for bakery products
- Patent number 4,645,674
- Issue date Feb 24, 1987
- Entemann's Inc.
- Keven W. Lang
- A21 - BAKING EDIBLE DOUGHS