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William J. Zaikos
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Chicago, IL, US
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Patents Grants
last 30 patents
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Patent Grant
Process for incorporating whey protein into cheese
Patent number
6,558,716
Issue date
May 6, 2003
Kraft Foods Holdings, Inc.
Clinton Kent
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for mozzarella cheese
Patent number
6,475,538
Issue date
Nov 5, 2002
Kraft Foods Holdings, Inc.
Hiren H. Thakar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process and formulation for improved texture and melt of reduced-fa...
Patent number
5,876,770
Issue date
Mar 2, 1999
Kraft Foods, Inc.
William John Zaikos
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Process for mozzarella cheese
Publication number
20020127301
Publication date
Sep 12, 2002
KRAFT FOODS HOLDINGS, INC.
Hiren H. Thakar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES