William R. Mason

Person

Somerville, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Stabilized or stabilized, crosslinked waxy potato starch
- Patent number 6,541,060
- Issue date Apr 1, 2003
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Stabilized or stabilized, crosslinked waxy potato starch
- Patent number 6,488,980
- Issue date Dec 3, 2002
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Waxy maize starch derived from grain of a plant which is heterozygo...
- Patent number 5,954,883
- Issue date Sep 21, 1999
- National Starch and Chemical Investment Holding Corporation
- Barry J. Nagle
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method of replacing fats with short chain amylose
- Patent number 5,711,986
- Issue date Jan 27, 1998
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-gelling waxy starch hydrolyzates for use in foods
- Patent number 5,643,627
- Issue date Jul 1, 1997
- National Starch and Chemical Investment Holding Corporation
- David P. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Amylase-treated waxy starch in foods and process of making
- Patent number 5,562,937
- Issue date Oct 8, 1996
- National Starch and Chemical Investment Holding Corporation
- Jamie Senkeleski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch based lipid mimetic for foods
- Patent number 5,512,311
- Issue date Apr 30, 1996
- National Starch and Chemical Investment Holding Corporation
- Teresa A. Capitani
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Stabilized or stabilized, crosslinked waxy potato starch
- Publication number 20020090446
- Publication date Jul 11, 2002
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

William R. Mason

Person

Patents Grantslast 30 patents

Stabilized or stabilized, crosslinked waxy potato starch

Stabilized or stabilized, crosslinked waxy potato starch

Waxy maize starch derived from grain of a plant which is heterozygo...

Method of replacing fats with short chain amylose

Non-gelling waxy starch hydrolyzates for use in foods

Amylase-treated waxy starch in foods and process of making

Starch based lipid mimetic for foods

Patents Applicationslast 30 patents

Stabilized or stabilized, crosslinked waxy potato starch