William T. Effler

Follow

Person

Mt. Washington, KY, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method for production of a flavorless malt base
- Patent number 7,008,652
- Issue date Mar 7, 2006
- Brown-Forman Corporation
- William T. Effler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Oak aged alcoholic beverage extract and accelerated whisky maturati...
- Patent number 6,506,430
- Issue date Jan 14, 2003
- Brown-Forman Corporation
- Joseph A. Zimlich
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR WHISKEY RECOVERY
- Publication number 20080089994
- Publication date Apr 17, 2008
- BROWN-FORMAN CORPORATION
- William T. Effler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for production of a flavorless malt base
- Publication number 20030232108
- Publication date Dec 18, 2003
- William T. Effler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Oak aged alcoholic beverage extract and accelerated whisky maturati...
- Publication number 20020168446
- Publication date Nov 14, 2002
- BROWN-FORMAN CORPORATION
- Joseph A. Zimlich
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...