TREA

William T. Paulos

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  • McFarland, WI, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Deep dish pizza crust
    • Patent number 6,764,700
    • Issue date Jul 20, 2004
    • Kraft Foods Holdings, Inc.
    • Mary A. Lamp
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Bacon chips and patties
    • Patent number 6,699,520
    • Issue date Mar 2, 2004
    • Kraft Foods, Inc.
    • William T. Paulos
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing bacon chips and patties
    • Patent number 6,224,927
    • Issue date May 1, 2001
    • Kraft Foods, Inc.
    • William T. Paulos
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Microwave sensor for sorting lean muscle
    • Patent number 6,043,444
    • Issue date Mar 28, 2000
    • Kraft Foods, Inc.
    • S. Fred Nutt
    • B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
  • Information Patent Grant

    Fat free meat products
    • Patent number 5,895,674
    • Issue date Apr 20, 1999
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing substantially fat free meat
    • Patent number 5,674,550
    • Issue date Oct 7, 1997
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Solid coolant inserter
    • Patent number 5,413,526
    • Issue date May 9, 1995
    • Oscar Mayer Foods Corporation
    • Norman C. Abler
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    Deep dish pizza crust
    • Publication number 20060141104
    • Publication date Jun 29, 2006
    • KRAFT FOODS HOLDINGS, INC.
    • Mary A. Lamp
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Deep dish pizza crust
    • Publication number 20040265438
    • Publication date Dec 30, 2004
    • KRAFT FOOD HOLDINGS, INC.
    • Mary A. Lamp
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Deep dish pizza crust
    • Publication number 20020197360
    • Publication date Dec 26, 2002
    • KRAFT FOODS HOLDINGS, INC.
    • Mary A. Lamp
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Bacon chips and patties
    • Publication number 20010008648
    • Publication date Jul 19, 2001
    • William T. Paulos
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES