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Wu Li
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Plano, TX, US
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Patents Grants
last 30 patents
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Patent Grant
Method for reducing asparagine in food products
Patent number
7,811,618
Issue date
Oct 12, 2010
Frito-Lay North America, Inc.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070178219
Publication date
Aug 2, 2007
Eric Boudreaux
A21 - BAKING EDIBLE DOUGHS
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Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070141227
Publication date
Jun 21, 2007
FRITO-LAY NORTH AMERICA, INC.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES