Xiang LIU

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Wuxi, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method to elevate the amount of steviol glycosides remained in the...
- Patent number 12,012,628
- Issue date Jun 18, 2024
- Jiangnan University
- Yongmei Xia
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
High-throughput enzymatic preparation of glucosylated steviol glyco...
- Patent number 11,242,550
- Issue date Feb 8, 2022
- Jiangnan University
- Yongmei Xia
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for the preparation of lower graft degree glucosylated stevi...
- Patent number 11,180,788
- Issue date Nov 23, 2021
- Jiangnan University
- Yongmei Xia
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Preparation Method of Fatty Acid Liposome for VC Encapsulation
- Publication number 20220183974
- Publication date Jun 16, 2022
- JIANGNAN UNIVERSITY
- Yongmei XIA
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Method to Elevate the Amount of Steviol Glycosides Remained in the...
- Publication number 20210079437
- Publication date Mar 18, 2021
- JIANGNAN UNIVERSITY
- Yongmei XIA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for the Preparation of Lower Graft Degree Glucosylated Stevi...
- Publication number 20190352688
- Publication date Nov 21, 2019
- JIANGNAN UNIVERSITY
- Yongmei XIA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
High-Throughput Enzymatic Preparation of Glucosylated Steviol Glyco...
- Publication number 20190218585
- Publication date Jul 18, 2019
- JIANGNAN UNIVERSITY
- Yongmei XIA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...