Xinglian XU

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Nanjing, Jiangsu, CN

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Patents Grantslast 30 patents

Information Patent Grant
Grilling method for controlling content of polycyclic aromatic hydr...
- Patent number 11,717,003
- Issue date Aug 8, 2023
- Nanjing Agricultural University
- Minyi Han
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for evaluating in vivo protein nutrition based on LC-MS-MS t...
- Patent number 11,549,949
- Issue date Jan 10, 2023
- Nanjing Agricultural University
- Chunbao Li
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Pig body scalding system
- Patent number 11,357,235
- Issue date Jun 14, 2022
- Nanjing Agricultural University
- Chunbao Li
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
CHEMICALLY DEFINED MEDIUM FOR DIFFERENTIATION OF MUSCLE STEM CELLS...
- Publication number 20220204923
- Publication date Jun 30, 2022
- NANJING JOES FUTURE FOOD TECHNOLOGY CO., LTD.
- Guanghong ZHOU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDR...
- Publication number 20220110335
- Publication date Apr 14, 2022
- Nanjing Agricultural University
- Minyi Han
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL PIG BODY SCALDING SYSTEM
- Publication number 20210378250
- Publication date Dec 9, 2021
- NANJING AGRICULTURAL UNIVERSITY
- Chunbao LI
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR EVALUATING IN VIVO PROTEIN NUTRITION BASED ON LC-MS-MS T...
- Publication number 20200141946
- Publication date May 7, 2020
- Chunbao LI
- C07 - ORGANIC CHEMISTRY