Xiuqin Shi

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Shanghai, CN

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Patents Grantslast 30 patents

Information Patent Grant
Sausage additive comprising cellulose ether and natural gums
- Patent number 11,918,015
- Issue date Mar 5, 2024
- Nutrition & Biosciences USA 1, LLC
- Kai Cao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Whippable topping with high freeze-thaw stability
- Patent number 9,295,275
- Issue date Mar 29, 2016
- Dow Global Technologies LLC
- Kevin K Cao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
IMPROVING DOUGH
- Publication number 20160338365
- Publication date Nov 24, 2016
- DOW GLOBAL TECHNOLOGIES LLC
- Dong Yun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS
- Publication number 20150351440
- Publication date Dec 10, 2015
- DOW GLOBAL TECHNOLOGIES LLC
- Kai Cao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES