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XIUYUAN QIN

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  • BEIJING, CN
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Patents Grantslast 30 patents

  • Information Patent Grant

    Lactobacillus paracasei and uses thereof
    • Patent number 12,037,627
    • Issue date Jul 16, 2024
    • China National Research Institute of Food and Fermentation Industries Co., Ltd.
    • Muyi Cai
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

  • Information Patent Application

    LACTOBACILLUS PARACASEI AND USES THEREOF
    • Publication number 20210324428
    • Publication date Oct 21, 2021
    • CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
    • MUYI CAI
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    SELENIUM-CHELATING PEA OLIGOPEPTIDE, AND PREPARATION METHOD AND USE...
    • Publication number 20210230225
    • Publication date Jul 29, 2021
    • CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
    • MUYI CAI
    • C07 - ORGANIC CHEMISTRY