Ya-Jane Wang

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Fayetteville, AR, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for making a modified starch product
- Patent number 9,605,087
- Issue date Mar 28, 2017
- General Mills, Inc.
- Ling-Hua Han
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Composition and process for baked food products to impart the senso...
- Patent number 9,516,885
- Issue date Dec 13, 2016
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating composition and process for baked products to impart the at...
- Patent number 9,220,282
- Issue date Dec 29, 2015
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making a modified starch product
- Patent number 9,068,022
- Issue date Jun 30, 2015
- General Mills, Inc.
- Ling-Hua Han
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low-sodium salt compositions
- Patent number 8,900,650
- Issue date Dec 2, 2014
- Ya-Jane Wang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Biodegradable materials from starch-grafted polymers
- Patent number 7,608,649
- Issue date Oct 27, 2009
- Cereplast, Inc.
- Zhenhua Sun
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITION AND PROCESS FOR BAKED FOOD PRODUCTS TO IMPART THE SENSO...
- Publication number 20160088848
- Publication date Mar 31, 2016
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low-Sodium Salt Compositions
- Publication number 20110229607
- Publication date Sep 22, 2011
- S K PATIL & ASSOCIATES, INC.
- Ya-Jane Wang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COATING COMPOSITION AND PROCESS FOR BAKED PRODUCTS TO IMPART THE AT...
- Publication number 20100272871
- Publication date Oct 28, 2010
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Biodegradable materials from starch-grafted polymers
- Publication number 20050171249
- Publication date Aug 4, 2005
- Ya-Jane Wang
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...