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Yasuo Suzuki
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Chiba-ken, JP
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last 30 patents
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Patent Grant
Drying-resistant, practical baker's yeast
Patent number
6,551,829
Issue date
Apr 22, 2003
National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
Hiroyuki Takano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Frozen dough-resistant, practical baker's yeast
Patent number
6,410,303
Issue date
Jun 25, 2002
National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
Hiroyuki Takano
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Recombinant yeast PDI and process for production thereof
Patent number
6,387,683
Issue date
May 14, 2002
Oriental Yeast Co., Ltd.
Nobuyoshi Ishii
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Instant dry yeast for use in frozen dough-baking process
Patent number
6,372,481
Issue date
Apr 16, 2002
Oriental Yeast Co., Ltd.
Yoshiki Wada
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Colored molecular weight marker
Patent number
4,507,233
Issue date
Mar 26, 1985
Oriental Yeast Co., Ltd.
Hiraku Saito
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Isoelectric point marker
Patent number
4,356,072
Issue date
Oct 26, 1982
Oriental Yeast Company
Hiraku Saito
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Isoelectric point markers for gel isoelectric separation
Patent number
4,107,014
Issue date
Aug 15, 1978
Oriental Yeast Co. Ltd.
Yasuo Suzuki
G01 - MEASURING TESTING