Ye Jin OH

Person

Suwon-si, KR

People

Patents Grantslast 30 patents

Information Patent Grant
Method of producing mixed greens
- Patent number 7,754,262
- Issue date Jul 13, 2010
- CJ Cheiljedang Corp.
- Chang Yong Lee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Instant Yakbab Having Superior Taste, Nutritional Value, and Texture
- Publication number 20250008993
- Publication date Jan 9, 2025
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture
- Publication number 20240225057
- Publication date Jul 11, 2024
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE,...
- Publication number 20240215620
- Publication date Jul 4, 2024
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM
- Publication number 20240215617
- Publication date Jul 4, 2024
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM
- Publication number 20240206506
- Publication date Jun 27, 2024
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Instant Nutritious Rice Mixed with Mushroom Having Improved Taste,...
- Publication number 20240206505
- Publication date Jun 27, 2024
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARATION OF INSTANT FOOD HAVING IMPROVED TASTE, NUTRI...
- Publication number 20240196937
- Publication date Jun 20, 2024
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SYSTEM FOR PREPARING INSTANT RICE WITH TASTE, NUTRITION AND TEXTURE...
- Publication number 20240196941
- Publication date Jun 20, 2024
- CJ CHEILJEDANG CORPORATION
- Ye Jin OH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PREPARING DRIED PRE-GELATINIZED RICE
- Publication number 20110262605
- Publication date Oct 27, 2011
- CJ CHEILJEDANG CORP.
- Ye Jin OH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of producing mixed greens
- Publication number 20090047399
- Publication date Feb 19, 2009
- Chang Yong Lee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Person

Patents Grantslast 30 patents

Method of producing mixed greens

Patents Applicationslast 30 patents

Instant Yakbab Having Superior Taste, Nutritional Value, and Texture

Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture

METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE,...

METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM

METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM

Instant Nutritious Rice Mixed with Mushroom Having Improved Taste,...

METHOD FOR PREPARATION OF INSTANT FOOD HAVING IMPROVED TASTE, NUTRI...

SYSTEM FOR PREPARING INSTANT RICE WITH TASTE, NUTRITION AND TEXTURE...

METHOD OF PREPARING DRIED PRE-GELATINIZED RICE

Method of producing mixed greens