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BEIJING, CN
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Patents Grants
last 30 patents
Information
Patent Grant
Lactobacillus paracasei and uses thereof
Patent number
12,037,627
Issue date
Jul 16, 2024
China National Research Institute of Food and Fermentation Industries Co., Ltd.
Muyi Cai
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Fish protein oligopeptide with low allergenicity and slight fishine...
Patent number
9,974,321
Issue date
May 22, 2018
China National Research Institute of Food and Fermentation Industries
Muyi Cai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for producing wheat glutamine peptide
Patent number
9,609,883
Issue date
Apr 4, 2017
China National Research Institute of Food and Fermentation Industries
Muyi Cai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Corn active peptide additive for cell culture medium
Patent number
9,534,026
Issue date
Jan 3, 2017
China National Research Institute of Food and Fermentation Industries
Muyi Cai
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
PEA PEPTIDE WITH AUXILIARY HYPOGLYCEMIC FUNCTION AND PREPARATION ME...
Publication number
20220251149
Publication date
Aug 11, 2022
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
OYSTER PEPTIDE WITH EFFECT OF IMPROVING SEXUAL FUNCTION AND PREPARA...
Publication number
20220248737
Publication date
Aug 11, 2022
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
LACTOBACILLUS PARACASEI AND USES THEREOF
Publication number
20210324428
Publication date
Oct 21, 2021
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
SELENIUM-CHELATING PEA OLIGOPEPTIDE, AND PREPARATION METHOD AND USE...
Publication number
20210230225
Publication date
Jul 29, 2021
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
C07 - ORGANIC CHEMISTRY
Information
Patent Application
FISH PROTEIN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND SLIGHT FISHINE...
Publication number
20170164638
Publication date
Jun 15, 2017
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
MUYI CAI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS A...
Publication number
20170143001
Publication date
May 25, 2017
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
MUYI CAI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
CORN ACTIVE PEPTIDE ADDITIVE FOR CELL CULTURE MEDIUM
Publication number
20150118709
Publication date
Apr 30, 2015
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
MUYI CAI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
METHOD FOR PRODUCING WHEAT GLUTAMINE PEPTIDE
Publication number
20150037492
Publication date
Feb 5, 2015
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
MUYI CAI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...