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Yong-Cheng Shi

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  • Manhattan, KS, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Amylase-degraded organic acid anhydride substituted starches and me...
    • Patent number 11,208,499
    • Issue date Dec 28, 2021
    • Kansas State University Research Foundation
    • Yong-Cheng Shi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Starch spherulites having controlled enzymatic digestion
    • Patent number 10,443,080
    • Issue date Oct 15, 2019
    • Kansas State University Research Foundation
    • Yong-Cheng Shi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Starch esters and method of preparation
    • Patent number 9,458,252
    • Issue date Oct 4, 2016
    • Kansas State University Research Foundation
    • Yong-Cheng Shi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Process for the selective modification of carbohydrates by peroxida...
    • Patent number 7,138,035
    • Issue date Nov 21, 2006
    • National Starch and Chemical Investment Holding Corporation
    • Xiaoyuan Cui
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Resistant starch prepared by isoamylase debranching of low amylose...
    • Patent number 7,081,261
    • Issue date Jul 25, 2006
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Powdered adhesive for foods
    • Patent number 7,070,822
    • Issue date Jul 4, 2006
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Slowly digestible starch product
    • Patent number 6,929,817
    • Issue date Aug 16, 2005
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Use of converted low-viscosity, high solids starch in foods
    • Patent number 6,896,915
    • Issue date May 24, 2005
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Slowly digestible starch product
    • Patent number 6,890,571
    • Issue date May 10, 2005
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Highly resistant granular starch
    • Patent number 6,664,389
    • Issue date Dec 16, 2003
    • National Starch and Chemical Investment Holding Coporation
    • Yong-Cheng Shi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Thermally-inhibited starch prepared with oligosaccharides
    • Patent number 6,277,186
    • Issue date Aug 21, 2001
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemically derived maltodextrins
    • Patent number 6,096,524
    • Issue date Aug 1, 2000
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    High solids, single phase process for preparing enzyme-converted st...
    • Patent number 6,054,302
    • Issue date Apr 25, 2000
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Maltodextrin-based adhesives
    • Patent number 5,932,639
    • Issue date Aug 3, 1999
    • National Starch and Chemical Investment Holding Corporation
    • James L. Eden
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Process for producing amylase resistant granular starch
    • Patent number 5,902,410
    • Issue date May 11, 1999
    • National Starch and Chemical Investment Holding Corporation
    • Chung-Wai Chiu
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemically derivatized maltodextrins
    • Patent number 5,795,397
    • Issue date Aug 18, 1998
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    High solids, maltodextrin-based adhesives
    • Patent number 5,688,845
    • Issue date Nov 18, 1997
    • National Starch and Chemical Investment Holding Corporation
    • James L. Eden
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Process for producing amylase resistant granular starch
    • Patent number 5,593,503
    • Issue date Jan 14, 1997
    • National Starch and Chemical Investment Holding Corporation
    • Yong-Cheng Shi
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents