Yongtao Wang

Person

Beijing, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Method for improving stability of anthocyanin
- Patent number 12,167,741
- Issue date Dec 17, 2024
- China Agricultural University
- Yongtao Wang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Leuconostoc citreum and use thereof in precipitating starch emulsion
- Patent number 12,110,485
- Issue date Oct 8, 2024
- China Agricultural University
- Xiaojun Liao
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Chili pepper seed isolated oligopeptide FTLE and application thereo...
- Patent number 11,858,970
- Issue date Jan 2, 2024
- China Agricultural University
- Liang Zhao
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND SYSTEM FOR SIMULTANEOUSLY EXTRACTING POLYSACCHARIDES, PO...
- Publication number 20240254529
- Publication date Aug 1, 2024
- CHINA AGRICULTURAL UNIVERSITY
- Xiaojun LIAO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CHILI PEPPER SEED ISOLATED OLIGOPEPTIDE FTLE AND APPLICATION THEREO...
- Publication number 20240002455
- Publication date Jan 4, 2024
- CHINA AGRICULTURAL UNIVERSITY
- Liang ZHAO
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
LEUCONOSTOC CITREUM AND USE THEREOF IN PRECIPITATING STARCH EMULSION
- Publication number 20230250389
- Publication date Aug 10, 2023
- CHINA AGRICULTURAL UNIVERSITY
- Xiaojun LIAO
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
PREPARATION FOR IMPROVING ACTIVITY AND/OR THERMAL STABILITY OF SUPE...
- Publication number 20220202939
- Publication date Jun 30, 2022
- CHINA AGRICULTURAL UNIVERSITY
- Xiaojun LIAO
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
METHOD FOR IMPROVING STABILITY OF ANTHOCYANIN
- Publication number 20220071242
- Publication date Mar 10, 2022
- CHINA AGRICULTURAL UNIVERSITY
- Yongtao WANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ORAL SOLUTION HAVING HIGH SOD ENZYMATIC ACTIVITY AND PREPARATION ME...
- Publication number 20210298330
- Publication date Sep 30, 2021
- INNER MONGOLIA GOLD LAND INDUSTRIAL CO., LTD.
- Xiaojun LIAO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR QUANTITATIVELY DETECTING VBNC STATE BACTERIA
- Publication number 20200340040
- Publication date Oct 29, 2020
- Xiaojun LIAO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FRUIT AND VEGETABLE JUICE RICH IN SOD AND PROCESSING METHOD THEREOF
- Publication number 20190254313
- Publication date Aug 22, 2019
- CHINA AGRICULTURAL UNIVERSITY
- Xiaojun Liao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Yongtao Wang

Person

Patents Grantslast 30 patents

Method for improving stability of anthocyanin

Leuconostoc citreum and use thereof in precipitating starch emulsion

Chili pepper seed isolated oligopeptide FTLE and application thereo...

Patents Applicationslast 30 patents

METHOD AND SYSTEM FOR SIMULTANEOUSLY EXTRACTING POLYSACCHARIDES, PO...

CHILI PEPPER SEED ISOLATED OLIGOPEPTIDE FTLE AND APPLICATION THEREO...

LEUCONOSTOC CITREUM AND USE THEREOF IN PRECIPITATING STARCH EMULSION

PREPARATION FOR IMPROVING ACTIVITY AND/OR THERMAL STABILITY OF SUPE...

METHOD FOR IMPROVING STABILITY OF ANTHOCYANIN

ORAL SOLUTION HAVING HIGH SOD ENZYMATIC ACTIVITY AND PREPARATION ME...

METHOD FOR QUANTITATIVELY DETECTING VBNC STATE BACTERIA

FRUIT AND VEGETABLE JUICE RICH IN SOD AND PROCESSING METHOD THEREOF