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Yoshihiro Kuribayashi
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Usuki, JP
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last 30 patents
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Patent Grant
Koji-making method by koji-cutting
Patent number
4,925,679
Issue date
May 15, 1990
Fundokin Shoyu Kabushiki Kaisha
Michiro Kotegawa
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Method for producing quasi-natural cheese fermented foods
Patent number
4,855,148
Issue date
Aug 8, 1989
Fundokin Shoyu Kabushiki Kaisha
Yoshihiro Kuribayashi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES