Yoshiyuki Kumazawa

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Kawasaki-shi, JP

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Patents Grantslast 30 patents

Information Patent Grant
Enzyme preparation and process for producing food using the same
- Patent number 8,263,145
- Issue date Sep 11, 2012
- Ajinomoto Co., Inc.
- Rikiya Ishida
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for producing cheese curd
- Patent number 7,504,119
- Issue date Mar 17, 2009
- Ajinomoto Co., Inc.
- Yoshiyuki Kumazawa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Cheese yield enhancing method
- Patent number 6,749,873
- Issue date Jun 15, 2004
- Ajinomoto Co., Inc.
- Yoshiyuki Kumazawa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for modifying raw material milk and dairy product prepared b...
- Patent number 6,716,461
- Issue date Apr 6, 2004
- Ajinomoto Co., Inc.
- Noriko Miwa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Transglutaminase originating from Crassostrea gigas
- Patent number 5,736,356
- Issue date Apr 7, 1998
- Ajinomoto Co., Inc.
- Kohichiro Sano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Enzyme preparation and process for producing food using the same
- Publication number 20050249839
- Publication date Nov 10, 2005
- AJINOMOTO CO., INC.
- Rikiya Ishida
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for producing cheese curd
- Publication number 20050123645
- Publication date Jun 9, 2005
- Yoshiyuki Kumazawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Enzyme preparations for bonding and process for producing bonded an...
- Publication number 20040131728
- Publication date Jul 8, 2004
- Tomoko Ootsuka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for modifying raw material milk and dairy product prepared b...
- Publication number 20020061358
- Publication date May 23, 2002
- AJINOMOTO CO., INC.
- Noriko Miwa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Cheese yield enhancing method
- Publication number 20020043159
- Publication date Apr 18, 2002
- Ajinomoto Co., Inc.
- Yoshiyuki Kumazawa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...