Youichi Tsuchiya

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Shizuoka, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method of differentiating beer yeast
- Patent number 7,504,239
- Issue date Mar 17, 2009
- Sapporo Breweries Limited
- Masahide Sato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Antibodies for the detection of beer spoilage lactic acid bacteria...
- Patent number 6,395,500
- Issue date May 28, 2002
- Sapporo Breweries Limited
- Youichi Tsuchiya
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Variety classification method for barley or malt using gene diagnos...
- Patent number 5,807,676
- Issue date Sep 15, 1998
- Sapporo Breweries Limited
- Youichi Tsuchiya
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of detecting and identifying gram-negative obligative anaero...
- Publication number 20090142750
- Publication date Jun 4, 2009
- SAPPORO BREWERIES LIMITED
- Yasukazu Nakakita
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Detecting and Identifying Lactic Acid Bacterium
- Publication number 20070292852
- Publication date Dec 20, 2007
- SAPPORO BREWERIES LIMITED
- Yasukazu Nakakita
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRIMER FOR DETECTING ALICYCLOBACILLUS
- Publication number 20070207458
- Publication date Sep 6, 2007
- SAPPORO BREWARIES LIMITED
- Yasukazu Nakakita
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of differentiating beer yeast
- Publication number 20030104405
- Publication date Jun 5, 2003
- SAPPORO BREWERIES LIMITED
- Masahide Sato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...