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Suwon, KR
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Patents Grants
last 30 patents
Information
Patent Grant
Sweetener having increased acid resistance of oligosaccharides, foo...
Patent number
11,969,000
Issue date
Apr 30, 2024
CJ Cheiljedang Corporation
Youn-Kyung Bak
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Amino acid beverage containing allulose
Patent number
11,812,769
Issue date
Nov 14, 2023
CJ CHEILJEDANG CORPORATION
Dong Seok Shim
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Bacterial, fungal, and yeast growth inhibitor containing allulose
Patent number
11,708,549
Issue date
Jul 25, 2023
CJ Cheiljedang Corporation
Jong Min Choi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Allulose-containing syrup composition and food containing same
Patent number
10,912,322
Issue date
Feb 9, 2021
CJ Cheiljedang Corporation
Youn Kyung Bak
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
Publication number
20240174956
Publication date
May 30, 2024
CJ CHEILJEDANG CORPORATION
Jong Min CHOI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
COMPOSITION FOR PREPARING ALLULOSE AND METHOD FOR PREPARING ALLULOS...
Publication number
20230002434
Publication date
Jan 5, 2023
CJ CHEILJEDANG CORPORATION
Minhoe KIM
C07 - ORGANIC CHEMISTRY
Information
Patent Application
METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
Publication number
20220356423
Publication date
Nov 10, 2022
CJ CHEILJEDANG CORPORATION
Jong Min CHOI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Mixed Sugar Composition
Publication number
20220186329
Publication date
Jun 16, 2022
CJ CHEILJEDANG CORPORATION
Min Hoe Kim
C13 - SUGAR INDUSTRY
Information
Patent Application
COMPOSITION FOR PREPARING CANDY
Publication number
20220132884
Publication date
May 5, 2022
CJ CHEILJEDANG CORPORATION
Joo Hee LIM
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME
Publication number
20210401011
Publication date
Dec 30, 2021
CJ CHEILJEDANG CORPORATION
Jong Min CHOI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
BACTERIAL, FUNGAL, AND YEAST GROWTH INHIBITOR CONTAINING ALLULOSE
Publication number
20200255778
Publication date
Aug 13, 2020
CJ CHEILJEDANG CORPORATION
Jong Min CHOI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
AMINO ACID BEVERAGE CONTAINING ALLULOSE
Publication number
20190313668
Publication date
Oct 17, 2019
CJ CHEILJEDANG CORPORATION
Dong Seok SHIM
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PLANT-SOAKED SOLUTION COMPRISING TAGATOSE, AND METHOD FOR PRODUCING...
Publication number
20190269164
Publication date
Sep 5, 2019
CJ CHEILJEDANG CORPORATION
Su Jeong KIM
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
EXTRACT FROM PLANT STEEPED IN ALLULOSE AND PREPARATION METHOD THEREFOR
Publication number
20190247323
Publication date
Aug 15, 2019
CJ CHEILJEDANG CORPORATION
Youn Kyung BAK
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
SWEETENER COMPOSITION WITH IMPROVED TASTE QUALITY COMPRISING ALLULO...
Publication number
20190246673
Publication date
Aug 15, 2019
CJ CHEILJEDANG CORPORATION
Jung Gyu PARK
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
ALLULOSE-CONTAINING CARBONATED WATER AND PREPARATION METHOD THEREFOR
Publication number
20190239539
Publication date
Aug 8, 2019
CJ CHEILJEDANG CORPORATION
Dong Seok SHIM
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
Publication number
20190218488
Publication date
Jul 18, 2019
CJ CHEILJEDANG CORPORATION
Jong Min CHOI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOO...
Publication number
20190059428
Publication date
Feb 28, 2019
CJ CHEILJEDANG CORPORATION
Youn-Kyung BAK
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
ALLULOSE-CONTAINING SYRUP COMPOSITION AND FOOD CONTAINING SAME
Publication number
20190029299
Publication date
Jan 31, 2019
CJ CHEILJEDANG CORPORATION
Youn Kyung BAK
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES