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Young C. Kang
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Oakhurst, NJ, US
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last 30 patents
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Patent Grant
Process for microwave browning uncooked baked goods foodstuffs
Patent number
5,091,200
Issue date
Feb 25, 1992
International Flavors & Fragrances Inc.
Young C. Kang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus for carrying out microwave browning process
Patent number
5,075,528
Issue date
Dec 24, 1991
International Flavors & Fragrances Inc.
Young C. Kang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of making controlled release flavors
Patent number
5,064,669
Issue date
Nov 12, 1991
International Flavors & Fragrances, Inc.
Chee-Teck Tan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Microwave browning composition and process for producing the same
Patent number
5,059,434
Issue date
Oct 22, 1991
International Flavors & Fragrances Inc.
Young C. Kang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for microwave browning proteinaceous fibrous meat products
Patent number
4,985,261
Issue date
Jan 15, 1991
International Flavors & Fragrances Inc.
Young C. Kang
A21 - BAKING EDIBLE DOUGHS