Youngho HONG

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Seoul, KR

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Patents Grantslast 30 patents

Information Patent Grant
Method for preparing fermented soy product using Bacillus amyloliqu...
- Patent number 11,332,710
- Issue date May 17, 2022
- CJ Cheiljedang Corporation
- Hyojeong Seo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING FERMENTED SOY PRODUCT USING BACILLUS AMYLOLIQU...
- Publication number 20220251501
- Publication date Aug 11, 2022
- CJ CHEILJEDANG CORPORATION
- Hyojeong SEO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PREPARING FERMENTED COMPOSITION WITH IMPROVED ODOR USING...
- Publication number 20200407764
- Publication date Dec 31, 2020
- CJ CHEILJEDANG CORPORATION
- HyoJeong Seo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL BACILLUS AMYLOLIQUEFACIENS STRAIN AND METHOD FOR PREPARING FE...
- Publication number 20200199691
- Publication date Jun 25, 2020
- CJ CHEILJEDANG CORPORATION
- Hyojeong SEO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES