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last 30 patents
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Patent Grant
Lactobacillus paracasei and uses thereof
Patent number
12,037,627
Issue date
Jul 16, 2024
China National Research Institute of Food and Fermentation Industries Co., Ltd.
Muyi Cai
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
OYSTER PEPTIDE WITH EFFECT OF IMPROVING SEXUAL FUNCTION AND PREPARA...
Publication number
20220248737
Publication date
Aug 11, 2022
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
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Patent Application
LACTOBACILLUS PARACASEI AND USES THEREOF
Publication number
20210324428
Publication date
Oct 21, 2021
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
SELENIUM-CHELATING PEA OLIGOPEPTIDE, AND PREPARATION METHOD AND USE...
Publication number
20210230225
Publication date
Jul 29, 2021
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD.
MUYI CAI
C07 - ORGANIC CHEMISTRY