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Yuechao Du
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Somerset, NJ, US
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last 30 patents
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Patent Grant
Flours that improve the crispness of battered potatoes
Patent number
10,149,493
Issue date
Dec 11, 2018
Corn Products Development, Inc.
Callen Sistrunk
A21 - BAKING EDIBLE DOUGHS
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last 30 patents
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Patent Application
FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED POTATOES
Publication number
20170202257
Publication date
Jul 20, 2017
Yuechao Du
A21 - BAKING EDIBLE DOUGHS