Yves GOSSELIN

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Allouagne, FR

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Patents Grantslast 30 patents

Information Patent Grant
Use of a yeast protein extract to stabilise beer haze
- Patent number 11,814,610
- Issue date Nov 14, 2023
- LeSaffre et Compagnie
- Yves Gosselin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Yeast extract for clarifying musts and beverages
- Patent number 11,098,273
- Issue date Aug 24, 2021
- LeSaffre et Compagnie
- Etienne Dorignac
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
USE OF A YEAST PROTEIN EXTRACT TO STABILISE BEER HAZE
- Publication number 20190161713
- Publication date May 30, 2019
- LESAFFRE ET COMPAGNIE
- Yves Gosselin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF A YEAST EXTRACT FOR CLARIFYING MUSTS AND BEVERAGES
- Publication number 20180079995
- Publication date Mar 22, 2018
- LESAFFRE ET COMPAGNIE
- Etienne DORIGNAC
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...