Yvette Fleury Rey

Person

Ursy, CH

People

Patents Grantslast 30 patents

Information Patent Grant
Flavour generation in food
- Patent number 11,812,755
- Issue date Nov 14, 2023
- Societe des Produits Nestle S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flavour generation in food
- Patent number 11,484,036
- Issue date Nov 1, 2022
- Societe des Produits Nestle S.A.
- Yvette Fleury Rey
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Natural taste enhancing savoury base and a process for its preparation
- Patent number 9,506,099
- Issue date Nov 29, 2016
- Nestec S.A.
- Stefan Palzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Baked composition
- Patent number 8,840,946
- Issue date Sep 23, 2014
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Natural taste enhancing savoury base and a process for its preparation
- Patent number 8,790,728
- Issue date Jul 29, 2014
- Nestec S.A.
- Stephan Palzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Baked type aromatizing compositions
- Patent number 7,297,355
- Issue date Nov 20, 2007
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
- Publication number 20240099326
- Publication date Mar 28, 2024
- SOCIETE DES PRODUITS NESTLE S.A.
- MADIAN OTHMAN ABU-HARDAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOODSTUFF AND BEVERAGE PRODUCTS, INGREDIENTS, PROCESSES AND USES
- Publication number 20220312791
- Publication date Oct 6, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- Marina Dupas-Langlet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FLAVOUR GENERATION IN FOOD
- Publication number 20190289861
- Publication date Sep 26, 2019
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLAVOUR GENERATION IN FOOD
- Publication number 20190281839
- Publication date Sep 19, 2019
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
- Publication number 20120315354
- Publication date Dec 13, 2012
- Nestec S.A.
- Stephan Palzer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BAKED COMPOSITION
- Publication number 20100233330
- Publication date Sep 16, 2010
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
- Publication number 20100196536
- Publication date Aug 5, 2010
- Nestec S.A.
- Stefan Palzer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Baked type aromatizing compositions
- Publication number 20040156980
- Publication date Aug 12, 2004
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS

Yvette Fleury Rey

Person

Patents Grantslast 30 patents

Flavour generation in food

Flavour generation in food

Natural taste enhancing savoury base and a process for its preparation

Baked composition

Natural taste enhancing savoury base and a process for its preparation

Baked type aromatizing compositions

Patents Applicationslast 30 patents

CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES

FOODSTUFF AND BEVERAGE PRODUCTS, INGREDIENTS, PROCESSES AND USES

FLAVOUR GENERATION IN FOOD

FLAVOUR GENERATION IN FOOD

NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION

BAKED COMPOSITION

NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION

Baked type aromatizing compositions