Yvonne Tilg

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Mettmann, DE

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Patents Grantslast 30 patents

Information Patent Grant
Process for the preparation of L-amino acids by fermentation and nu...
- Patent number 6,808,914
- Issue date Oct 26, 2004
- Degussa AG
- Yvonne Tilg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the fermentative preparation of L-amino acids using cor...
- Patent number 6,379,934
- Issue date Apr 30, 2002
- Degussa AG
- Yvonne Tilg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of L-amino acids by fermentation and nu...
- Patent number 6,361,986
- Issue date Mar 26, 2002
- Degussa-Huls Aktiengesellschaft
- Yvonne Tilg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Process for the preparation of L-amino acids by fermentation and nu...
- Publication number 20020142405
- Publication date Oct 3, 2002
- Yvonne Tilg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...