Zhen-Yi Yan

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East Hanover, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Shelf-stable, bakeable savory cheese product and process for prepar...
- Patent number 6,905,719
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
- Patent number 6,905,720
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Publication number 20040126464
- Publication date Jul 1, 2004
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shelf-stable, bakeable savory cheese product and process for prepar...
- Publication number 20020197354
- Publication date Dec 26, 2002
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
- Publication number 20020155198
- Publication date Oct 24, 2002
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS