Zheng Y. Yan

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Shanghai, CN

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Patents Grantslast 30 patents

Information Patent Grant
Whippable topping with high freeze-thaw stability
- Patent number 9,295,275
- Issue date Mar 29, 2016
- Dow Global Technologies LLC
- Kevin K Cao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
IMPROVING DOUGH
- Publication number 20160338365
- Publication date Nov 24, 2016
- DOW GLOBAL TECHNOLOGIES LLC
- Dong Yun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW-FAT NON-PROTEIN WHIPPABLE TOPPING COMPOSITION
- Publication number 20160120199
- Publication date May 5, 2016
- DOW GLOBAL TECHNOLOGIES LLC
- Kevin K. Cao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS
- Publication number 20150351440
- Publication date Dec 10, 2015
- DOW GLOBAL TECHNOLOGIES LLC
- Kai Cao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
WHIPPABLE TOPPING WITH HIGH FREEZE-THAW STABILITY
- Publication number 20150237899
- Publication date Aug 27, 2015
- DOW GLOBAL TECHNOLOGIES LLC
- Kevin Kai Cao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EDIBLE COMPOSITION COMPRISING CELLULOSE ETHER AND ITS USE AS FAT SU...
- Publication number 20140178556
- Publication date Jun 26, 2014
- DOW GLOBAL TECHNOLOGIES LLC
- Doug Yun
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES