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Patents Grants
last 30 patents
Information
Patent Grant
Preparation method of eucalyptol emulsion and application thereof i...
Patent number
11,980,186
Issue date
May 14, 2024
Jiangnan University
Zhaofeng Li
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information
Patent Grant
High-temperature fast-curing starch-based adhesive for particleboar...
Patent number
11,981,834
Issue date
May 14, 2024
Jiangnan University
Li Cheng
C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information
Patent Grant
Enzymatic preparation method of inclusion complexes of tributyrin
Patent number
11,965,196
Issue date
Apr 23, 2024
Jiangnan University
Caiming Li
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Production process and application of fermented tapioca starch for...
Patent number
11,959,113
Issue date
Apr 16, 2024
Jiangnan University
Yan Hong
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low-viscosity thermosetting starch adhesive for particleboards, and...
Patent number
11,879,071
Issue date
Jan 23, 2024
Jiangnan University
Li Cheng
B32 - LAYERED PRODUCTS
Information
Patent Grant
Thermosetting starch adhesive for wood-based panel and preparation...
Patent number
11,834,591
Issue date
Dec 5, 2023
Jiangnan University
Li Cheng
B32 - LAYERED PRODUCTS
Information
Patent Grant
Method for preparing high-load oral paclitaxel capsule for slow rel...
Patent number
11,771,676
Issue date
Oct 3, 2023
Jiangnan University
Yan Hong
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Method for preparing short-clustered dextrin
Patent number
11,214,629
Issue date
Jan 4, 2022
Jiangnan University
Zhaofeng Li
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for producing high quality maltodextrin
Patent number
11,142,781
Issue date
Oct 12, 2021
Jiangnan University
Zhaofeng Li
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for improving the transparency of starch liquefaction
Patent number
11,124,816
Issue date
Sep 21, 2021
Jiangnan University
Zhaofeng Li
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
PH-sensitive starch-based microcapsule and its preparation method
Patent number
11,077,066
Issue date
Aug 3, 2021
Jiangnan University
Yan Hong
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for modifying starch to slow down the digestion rate
Patent number
10,392,640
Issue date
Aug 27, 2019
Jiangnan University
Zhaofeng Li
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
High-temperature Fast-curing Starch-based Adhesive for Particleboar...
Publication number
20240101873
Publication date
Mar 28, 2024
JIANGNAN UNIVERSITY
Li CHENG
B27 - WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL NAILING OR STAPLING MACH...
Information
Patent Application
Low-viscosity Thermosetting Starch Adhesive for Particleboards, and...
Publication number
20230323164
Publication date
Oct 12, 2023
JIANGNAN UNIVERSITY
Li Cheng
C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information
Patent Application
Method for Preparing High-load Oral Paclitaxel Capsule for Slow Rel...
Publication number
20230233511
Publication date
Jul 27, 2023
JIANGNAN UNIVERSITY
Yan HONG
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
Preparation Method of Eucalyptol Emulsion and Application Thereof i...
Publication number
20230172208
Publication date
Jun 8, 2023
JIANGNAN UNIVERSITY
Zhaofeng LI
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information
Patent Application
Liquid Foundation Using Starch as Filler and Preparation Method the...
Publication number
20230000754
Publication date
Jan 5, 2023
JIANGNAN UNIVERSITY
Yan Hong
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
Method for Extracting Duckweed Turion Starch
Publication number
20220195073
Publication date
Jun 23, 2022
JIANGNAN UNIVERSITY
Yuzhen JIN
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Application
Preparation Method of Starch-based Double Emulsion Embedding Fat-so...
Publication number
20210401017
Publication date
Dec 30, 2021
JIANGNAN UNIVERSITY
Yan HONG
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Production Process and Application of Fermented Tapioca Starch for...
Publication number
20210087597
Publication date
Mar 25, 2021
JIANGNAN UNIVERSITY
Yan HONG
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Enzymatic Preparation Method of Inclusion Complexes of Tributyrin
Publication number
20210010044
Publication date
Jan 14, 2021
JIANGNAN UNIVERSITY
Caiming LI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Preparing Short-Clustered Dextrin
Publication number
20200283546
Publication date
Sep 10, 2020
JIANGNAN UNIVERSITY
Zhaofeng LI
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Application
Thermosetting Starch Adhesive For Wood-based Panel and Preparation...
Publication number
20200239750
Publication date
Jul 30, 2020
JIANGNAN UNIVERSITY
Li Cheng
B32 - LAYERED PRODUCTS
Information
Patent Application
Method for Producing High Quality Maltodextrin
Publication number
20200157592
Publication date
May 21, 2020
JIANGNAN UNIVERSITY
Zhaofeng LI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
PH-Sensitive Starch-Based Microcapsule and Its Preparation Method
Publication number
20200121609
Publication date
Apr 23, 2020
JIANGNAN UNIVERSITY
Yan HONG
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
Method for Improving the Transparency of Starch Liquefaction
Publication number
20190352686
Publication date
Nov 21, 2019
JIANGNAN UNIVERSITY
Zhaofeng LI
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Method for Modifying Starch to Slow Down the Digestion Rate
Publication number
20190177758
Publication date
Jun 13, 2019
JIANGNAN UNIVERSITY
Zhaofeng Li
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...