Zhengyu Jin

Person

Wuxi, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Modified cyclodextrin/mesoporous silica for adsorbing Pb and Cd and...
- Patent number 12,145,866
- Issue date Nov 19, 2024
- Jiangnan University
- Jinpeng Wang
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Agarase mutant with improved thermal stability and application thereof
- Patent number 11,999,981
- Issue date Jun 4, 2024
- Jiangnan University
- Jie Long
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protective starch-based film and its preparation method and applica...
- Patent number 11,891,490
- Issue date Feb 6, 2024
- Jiangnan University
- Long Chen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Simple and green method for preparation of acid modified cyclodextrin
- Patent number 11,840,584
- Issue date Dec 12, 2023
- Jiangnan University
- Chao Qiu
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method for producing cold-water-soluble starch comprising V-type cr...
- Patent number 11,802,167
- Issue date Oct 31, 2023
- Jiangnan University
- Xing Zhou
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Self-reinforced starch-based multifunctional materials and processi...
- Patent number 11,359,073
- Issue date Jun 14, 2022
- Jiangnan University
- Ming Miao
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Processing method for intelligent hydrogel from nanometer starch pa...
- Patent number 11,345,785
- Issue date May 31, 2022
- Jiangnan University
- Ming Miao
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Preparation of glucan-based shell-core structure carrier material a...
- Patent number 11,311,043
- Issue date Apr 26, 2022
- Jiangnan University
- Ming Miao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of recombinant rice with low glycemic index whose raw m...
- Patent number 11,297,855
- Issue date Apr 12, 2022
- Jiangnan University
- Yaoqi Tian
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Instant whole wheat crisps and preparation method thereof
- Patent number 11,291,223
- Issue date Apr 5, 2022
- Jiangnan University
- Xing Zhou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of slowly digestible starch
- Patent number 11,155,645
- Issue date Oct 26, 2021
- Jiangnan University
- Yaoqi Tian
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Pullulanase mutant
- Patent number 11,142,752
- Issue date Oct 12, 2021
- Jiangnan University
- Zhengyu Jin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production method of normal-temperature instant cooked rice
- Patent number 11,140,914
- Issue date Oct 12, 2021
- Jiangnan University
- Yaoqi Tian
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for preparing branched cyclodextrin and application thereof
- Patent number 11,041,179
- Issue date Jun 22, 2021
- Jiangnan University
- Yuxiang Bai
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Array induced electric field fluid reaction system and applications...
- Patent number 10,695,736
- Issue date Jun 30, 2020
- Jiangnan University
- Na Yang
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Multi-series continuous-flow magnetoelectric coupling processing sy...
- Patent number 10,460,869
- Issue date Oct 29, 2019
- Jiangnan University
- Na Yang
- H01 - BASIC ELECTRIC ELEMENTS
Information Patent Grant
Circulating magnetoelectric-induction reaction system and applicati...
- Patent number 10,322,396
- Issue date Jun 18, 2019
- Jiangnam University
- Xueming Xu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fluorescent starch nanocrystal and preparation method and applicati...
- Patent number 10,246,523
- Issue date Apr 2, 2019
- Jiangnan University
- Yaoqi Tian
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Triple-responsive starch-based microgel and preparation method thereof
- Patent number 9,956,536
- Issue date May 1, 2018
- Jiangnan University
- Zhengyu Jin
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Inductive magnetoelectric biochemical reaction system and applicati...
- Patent number 9,782,742
- Issue date Oct 10, 2017
- Jiangnan University
- Xueming Xu
- H02 - GENERATION CONVERSION OR DISTRIBUTION OF ELECTRIC POWER
Information Patent Grant
Method for fractionating dextrin
- Patent number 9,580,518
- Issue date Feb 28, 2017
- Jiangnan University
- Zhengyu Jin
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Patents Applicationslast 30 patents

Information Patent Application
Method for Preparing Type III Resistant Starch in Extrusion-Debranc...
- Publication number 20240317898
- Publication date Sep 26, 2024
- JIANGNAN UNIVERSITY
- Aiquan JIAO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING V-TYPE POROUS STARCH
- Publication number 20240174770
- Publication date May 30, 2024
- JIANGNAN UNIVERSITY
- Xing ZHOU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Agarase Mutant with Improved Thermal Stability and Application Thereof
- Publication number 20240060062
- Publication date Feb 22, 2024
- JIANGNAN UNIVERSITY
- Jie LONG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Protective Starch-based Film and Its Preparation Method and Applica...
- Publication number 20230383075
- Publication date Nov 30, 2023
- JIANGNAN UNIVERSITY
- Long Chen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Simple and green method for preparation of acid modified cyclodextrin
- Publication number 20230235095
- Publication date Jul 27, 2023
- JIANGNAN UNIVERSITY
- Chao Qiu
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Antibacterial Glucose-based Composite Nanoparticle and Processing M...
- Publication number 20220273004
- Publication date Sep 1, 2022
- JIANGNAN UNIVERSITY
- Ming MIAO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING V-TYPE GRANULAR POROUS STARCH
- Publication number 20220243238
- Publication date Aug 4, 2022
- JIANGNAN UNIVERSITY
- Xing ZHOU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Self-reinforced Starch-based Multifunctional Materials and Processi...
- Publication number 20220073706
- Publication date Mar 10, 2022
- JIANGNAN UNIVERSITY
- Ming MIAO
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Modified Cyclodextrin/mesoporous Silica for Adsorbing Pb and Cd and...
- Publication number 20210371302
- Publication date Dec 2, 2021
- JIANGNAN UNIVERSITY
- Jinpeng WANG
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Application
Nutritional Cereal-based Food with Low Glycemic Load and Processing...
- Publication number 20210368809
- Publication date Dec 2, 2021
- JIANGNAN UNIVERSITY
- Ming MIAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR SCREENING ADULTERATION OF FIBRATE ANTI-HYPERLIPIDEMIA CH...
- Publication number 20210293833
- Publication date Sep 23, 2021
- JIANGNAN UNIVERSITY
- Yisheng CHEN
- G01 - MEASURING TESTING
Information Patent Application
Preparation Method of Slowly Digestible Starch
- Publication number 20210269556
- Publication date Sep 2, 2021
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
METHOD FOR PRODUCING COLD-WATER-SOLUBLE STARCH COMPRISING V-TYPE CR...
- Publication number 20210147581
- Publication date May 20, 2021
- JIANGNAN UNIVERSITY
- Xing ZHOU
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Carbon Skeleton Reinforced Porous Starch and Preparation Method the...
- Publication number 20200406227
- Publication date Dec 31, 2020
- JIANGNAN UNIVERSITY
- Zhengyu JIN
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Rice Conditioning Process and Production Method of Instant Rice
- Publication number 20200352200
- Publication date Nov 12, 2020
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation Method of Rice Noodle with Low Glycemic Index
- Publication number 20200345046
- Publication date Nov 5, 2020
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF
- Publication number 20200054050
- Publication date Feb 20, 2020
- JIANGNAN UNIVERSITY
- Xing ZHOU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Processing method for intelligent hydrogel from nanometer starch pa...
- Publication number 20200040144
- Publication date Feb 6, 2020
- JIANGNAN UNIVERSITY
- Ming Miao
- B82 - NANO-TECHNOLOGY
Information Patent Application
Preparation of Recombinant Rice with Low Glycemic Index whose Raw M...
- Publication number 20200000131
- Publication date Jan 2, 2020
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation of Recombinant Rice with Low Glycemic Index from a Raw...
- Publication number 20190373938
- Publication date Dec 12, 2019
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Reducing Inhibitory Effect of Cyclodextrin on Pullulanase
- Publication number 20190270976
- Publication date Sep 5, 2019
- JIANGNAN UNIVERSITY
- Zhengyu JIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Production Method of Normal-temperature Instant Cooked Rice
- Publication number 20190261661
- Publication date Aug 29, 2019
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation of Glucan-based Shell-core Structure Carrier Material a...
- Publication number 20190239553
- Publication date Aug 8, 2019
- JIANGNAN UNIVERSITY
- Ming MIAO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Preparing Branched Cyclodextrin and Application thereof
- Publication number 20190194708
- Publication date Jun 27, 2019
- JIANGNAN UNIVERSITY
- Yuxiang BAI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Array Induced Electric Field Fluid Reaction System and Applications...
- Publication number 20190118153
- Publication date Apr 25, 2019
- JIANGNAN UNIVERSITY
- Na Yang
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Circulating Magnetoelectric-Induction Reaction System and Applicati...
- Publication number 20190054442
- Publication date Feb 21, 2019
- JIANGNAN UNIVERSITY
- Xueming Xu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Triple-responsive Starch-Based Microgel and Preparation Method thereof
- Publication number 20180056266
- Publication date Mar 1, 2018
- JIANGNAN UNIVERSITY
- Zhengyu JIN
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Multi-Series Continuous-Flow Magnetoelectric Coupling Processing Sy...
- Publication number 20180033548
- Publication date Feb 1, 2018
- JIANGNAN UNIVERSITY
- Na Yang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fluorescent Starch Nanocrystal and Preparation Method and Applicati...
- Publication number 20170183422
- Publication date Jun 29, 2017
- JIANGNAN UNIVERSITY
- Yaoqi Tian
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...

Zhengyu Jin

Person

Patents Grantslast 30 patents

Modified cyclodextrin/mesoporous silica for adsorbing Pb and Cd and...

Preparation method of flour with low oil absorption during frying

Agarase mutant with improved thermal stability and application thereof

Protective starch-based film and its preparation method and applica...

Simple and green method for preparation of acid modified cyclodextrin

Method for producing cold-water-soluble starch comprising V-type cr...

Self-reinforced starch-based multifunctional materials and processi...

Processing method for intelligent hydrogel from nanometer starch pa...

Preparation of glucan-based shell-core structure carrier material a...

Preparation of recombinant rice with low glycemic index whose raw m...

Instant whole wheat crisps and preparation method thereof

Preparation method of slowly digestible starch

Pullulanase mutant

Production method of normal-temperature instant cooked rice

Method for preparing branched cyclodextrin and application thereof

Array induced electric field fluid reaction system and applications...

Multi-series continuous-flow magnetoelectric coupling processing sy...

Circulating magnetoelectric-induction reaction system and applicati...

Fluorescent starch nanocrystal and preparation method and applicati...

Triple-responsive starch-based microgel and preparation method thereof

Inductive magnetoelectric biochemical reaction system and applicati...

Method for fractionating dextrin

Patents Applicationslast 30 patents

Method for Preparing Type III Resistant Starch in Extrusion-Debranc...

Preparation Method of Flour with Low Oil Absorption during Frying

METHOD FOR PREPARING V-TYPE POROUS STARCH

Agarase Mutant with Improved Thermal Stability and Application Thereof

Protective Starch-based Film and Its Preparation Method and Applica...

Simple and green method for preparation of acid modified cyclodextrin

Antibacterial Glucose-based Composite Nanoparticle and Processing M...

METHOD FOR PREPARING V-TYPE GRANULAR POROUS STARCH

Self-reinforced Starch-based Multifunctional Materials and Processi...

Modified Cyclodextrin/mesoporous Silica for Adsorbing Pb and Cd and...

Nutritional Cereal-based Food with Low Glycemic Load and Processing...

METHOD FOR SCREENING ADULTERATION OF FIBRATE ANTI-HYPERLIPIDEMIA CH...

Preparation Method of Slowly Digestible Starch

METHOD FOR PRODUCING COLD-WATER-SOLUBLE STARCH COMPRISING V-TYPE CR...

Carbon Skeleton Reinforced Porous Starch and Preparation Method the...

Rice Conditioning Process and Production Method of Instant Rice

Preparation Method of Rice Noodle with Low Glycemic Index

INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF

Processing method for intelligent hydrogel from nanometer starch pa...

Preparation of Recombinant Rice with Low Glycemic Index whose Raw M...

Preparation of Recombinant Rice with Low Glycemic Index from a Raw...

Method for Reducing Inhibitory Effect of Cyclodextrin on Pullulanase

Production Method of Normal-temperature Instant Cooked Rice

Preparation of Glucan-based Shell-core Structure Carrier Material a...

Method for Preparing Branched Cyclodextrin and Application thereof

Array Induced Electric Field Fluid Reaction System and Applications...

Circulating Magnetoelectric-Induction Reaction System and Applicati...

Triple-responsive Starch-Based Microgel and Preparation Method thereof

Multi-Series Continuous-Flow Magnetoelectric Coupling Processing Sy...

Fluorescent Starch Nanocrystal and Preparation Method and Applicati...