Zhenmin Liu

Person

Shanghai, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Monascus purpureus and use thereof
- Patent number 12,011,009
- Issue date Jun 18, 2024
- Bright Dairy & Food Co., Ltd
- Jingkai Jiao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aspergillus oryzae aged cheese and preparation method thereof
- Patent number 11,712,043
- Issue date Aug 1, 2023
- Bright Dairy & Food Co., Ltd
- Jianping Hou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Paenibacillus sp. strain, cultivation method and use of the same
- Patent number 10,738,275
- Issue date Aug 11, 2020
- Bright Dairy & Food Co., Ltd
- Zhengjun Wu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Paenibacillus sp. strain, cultivation method and use of the same
- Patent number 10,113,145
- Issue date Oct 30, 2018
- Bright Dairy & Food Co., Ltd
- Zhengjun Wu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Mold ripened cheese and preparation method thereof
- Patent number 9,661,862
- Issue date May 30, 2017
- Bright Dairy & Food Co., Ltd
- Jianping Hou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
BACTERIAL STRAIN FOR FERMENTING WHEAT BRAN TO SYNTHESIZE EXTRACELLU...
- Publication number 20230383323
- Publication date Nov 30, 2023
- BRIGHT DAIRY & FOOD CO., LTD.
- Jin HAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AUTOINDUCER-2 (AI-2) MOLECULAR RESPONSE-BASED STARTING ELEMENT AND...
- Publication number 20230167435
- Publication date Jun 1, 2023
- BRIGHT DAIRY & FOOD CO., LTD.
- Long LIU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MONASCUS PURPUREUS AND USE THEREOF
- Publication number 20220183310
- Publication date Jun 16, 2022
- BRIGHT DAIRY & FOOD CO., LTD.
- Jingkai JIAO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Paenibacillus Sp. Strain, Cultivation Method and Use of the Same
- Publication number 20190093067
- Publication date Mar 28, 2019
- BRIGHT DAIRY & FOOD CO., LTD.
- Zhengjun WU
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
New Paenibacillus Sp. Strain, Cultivation Method and Use of the Same
- Publication number 20170233694
- Publication date Aug 17, 2017
- BRIGHT DAIRY & FOOD CO., LTD.
- Zhengjun WU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ASPERGILLUS ORYZAE AGED CHEESE AND PREPARATION METHOD THEREOF
- Publication number 20160338369
- Publication date Nov 24, 2016
- BRIGHT DAIRY & FOOD CO., LTD.
- Jianping HOU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Mold Ripened Cheese and Preparation Method Thereof
- Publication number 20160227805
- Publication date Aug 11, 2016
- Bright Dairy & Food Co., Ltd.
- Jianping Hou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
QUARG-LIKE CHEESE AND MANUFACTURING METHOD THEREOF
- Publication number 20150118357
- Publication date Apr 30, 2015
- BRIGHT DAIRY & FOOD CO., LTD.
- Benheng Guo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Zhenmin Liu

Person

Patents Grantslast 30 patents

Monascus purpureus and use thereof

Aspergillus oryzae aged cheese and preparation method thereof

Paenibacillus sp. strain, cultivation method and use of the same

Paenibacillus sp. strain, cultivation method and use of the same

Mold ripened cheese and preparation method thereof

Patents Applicationslast 30 patents

BACTERIAL STRAIN FOR FERMENTING WHEAT BRAN TO SYNTHESIZE EXTRACELLU...

AUTOINDUCER-2 (AI-2) MOLECULAR RESPONSE-BASED STARTING ELEMENT AND...

MONASCUS PURPUREUS AND USE THEREOF

Paenibacillus Sp. Strain, Cultivation Method and Use of the Same

New Paenibacillus Sp. Strain, Cultivation Method and Use of the Same

ASPERGILLUS ORYZAE AGED CHEESE AND PREPARATION METHOD THEREOF

Mold Ripened Cheese and Preparation Method Thereof

QUARG-LIKE CHEESE AND MANUFACTURING METHOD THEREOF