Zhijian YANG

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Zhoushan, CN

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Patents Grantslast 30 patents

Information Patent Grant
Methods and systems for intelligent processing of aquatic products
- Patent number 11,832,621
- Issue date Dec 5, 2023
- Ocean Research Center of Zhoushan, Zhejiang University
- Shuo Liu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Intelligent methods and devices for cutting squid white slices
- Patent number 11,751,578
- Issue date Sep 12, 2023
- Ocean Research Center of Zhoushan, Zhejiang University
- Yong Cai
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
High-precision control system and method for shipborne cryogenic fl...
- Patent number 11,519,656
- Issue date Dec 6, 2022
- Ocean Research Center of Zhoushan, Zhejiang University
- Yong Cai
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND SYSTEMS FOR INTELLIGENT PROCESSING OF AQUATIC PRODUCTS
- Publication number 20230354833
- Publication date Nov 9, 2023
- Ocean Research Center of Zhoushan, Zhejiang University
- Shuo LIU
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
INTELLIGENT METHODS AND DEVICES FOR CUTTING SQUID WHITE SLICES
- Publication number 20230210119
- Publication date Jul 6, 2023
- Ocean Research Center of Zhoushan, Zhejiang University
- Yong CAI
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
HIGH-PRECISION CONTROL SYSTEM AND METHOD FOR SHIPBORNE CRYOGENIC FL...
- Publication number 20210190404
- Publication date Jun 24, 2021
- Ocean Research Center of Zhoushan, Zhejiang University
- Yong CAI
- B63 - SHIPS OR OTHER WATERBORNE VESSELS RELATED EQUIPMENT