Addition of flavouring ingredients

Industry

  • CPC
  • C12J1/08
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Patents Grantslast 30 patents

  • Information Patent Grant

    Crystallization of steviol glycosides

    • Patent number 11,878,992
    • Issue date Jan 23, 2024
    • DSM IP Assets B.V.
    • Igor Galaev
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Vacuum infusion method

    • Patent number 11,421,192
    • Issue date Aug 23, 2022
    • Bkon LLC
    • Dean J. Vastardis
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Vacuum infusion method

    • Patent number 10,117,444
    • Issue date Nov 6, 2018
    • Bkon LLC
    • Dean J. Vastardis
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Beverages with compositions of vinegar

    • Patent number 9,795,682
    • Issue date Oct 24, 2017
    • Louise M Smith
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Vacuum infusion method

    • Patent number 9,763,461
    • Issue date Sep 19, 2017
    • Bkon LLC
    • Dean J. Vastardis
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Flavor improving agent

    • Patent number 7,867,520
    • Issue date Jan 11, 2011
    • Adeka Corporation
    • Kenji Ikeda
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Persimmon vinegar powder and process for preparing the same

    • Patent number 7,387,808
    • Issue date Jun 17, 2008
    • Bonglim Co., Ltd.
    • Yong-Gil Ha
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Dark opal basil leaves or extract thereof having improved storability

    • Patent number 7,387,804
    • Issue date Jun 17, 2008
    • Mishima Foods Co., Ltd.
    • Jun Motoyama
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Balsamic sauce for alimentary use, with a basis of balsamic vinegar...

    • Patent number 6,942,889
    • Issue date Sep 13, 2005
    • Acetum s.r.l.
    • Arturo Contini
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Balsamic sauce for alimentary use, with a basis of balsamic vinegar...

    • Patent number 6,827,962
    • Issue date Dec 7, 2004
    • Acetum S.R.L.
    • Arturo Contini
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method of treating wood and treated wood for use in flavoring aqueo...

    • Patent number 6,203,836
    • Issue date Mar 20, 2001
    • Kairos Corporation
    • Remy F. Gross
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    White balsamic vinegar and process for producing white balsamic vin...

    • Patent number 5,565,233
    • Issue date Oct 15, 1996
    • Vigo Importing Co., Inc.
    • Alfred Alessi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Process for preparing an oak wood extract and distillate

    • Patent number 5,356,641
    • Issue date Oct 18, 1994
    • Indopco, Inc., d/b/a Quest International Flavors & Food Ingredients Company
    • David Bowen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium fortified dressing salad product

    • Patent number 5,215,769
    • Issue date Jun 1, 1993
    • The Procter & Gamble Company
    • Mary M. Fox
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Health vinegar

    • Patent number 4,806,365
    • Issue date Feb 21, 1989
    • Nakashima; Todomu
    • Todomu Nakashima
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Cider vinegar flavor

    • Patent number 4,701,336
    • Issue date Oct 20, 1987
    • Nabisco Brands, Inc.
    • Billy J. Softly
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3346396

    • Patent number 3,346,396
    • Issue date Oct 10, 1967
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents