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BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION OR GENETIC ENGINEERING
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C12
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Biochemistry
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C12C
BREWING OF BEER
C12F
DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS RECOVERY OF BY-PRODUCTS DENATURING OF, OR DENATURED, ALCOHOL
C12G
WINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF
C12H
PASTEURISATION STERILISATION PRESERVATION PURIFICATION CLARIFICATION AGEING
C12J
VINEGAR ITS PREPARATION
C12L
PITCHING OR DEPITCHING MACHINES CELLAR TOOLS
C12M
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS
C12N
MICRO-ORGANISMS OR ENZYMES COMPOSITIONS THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS MUTATION OR GENETIC ENGINEERING CULTURE MEDIA
C12P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
C12Q
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS COMPOSITIONS OR TEST PAPERS THEREFOR PROCESSES OF PREPARING SUCH COMPOSITIONS CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
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