-
DARK BROWN CARAMEL COLOR
-
Publication number 20220151269
-
Publication date May 19, 2022
-
The Williamson Group, Inc.
-
Bryan Aviles
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
PARTIAL COATING OF FROZEN CONFECTION
-
Publication number 20180213816
-
Publication date Aug 2, 2018
-
Nestec S.A.
-
Thomas Aloisius Valentinus Amend
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
CONFECTION DELIVERY APPARATUS
-
Publication number 20160143313
-
Publication date May 26, 2016
-
Frank Clark
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
PROCESS FOR COATING FROZEN PRODUCTS
-
Publication number 20110086144
-
Publication date Apr 14, 2011
-
CONOPCO, INC., D/B/A UNILEVER
-
Narun Arampongpun
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
Food Glazing Method
-
Publication number 20110038994
-
Publication date Feb 17, 2011
-
Dearborn Sausage Company
-
Clifford Todd Meier
-
A21 - BAKING EDIBLE DOUGHS
-
-
-
Coating of Confectionery and Tablets
-
Publication number 20100129508
-
Publication date May 27, 2010
-
Wm. Wrigley Jr. Company
-
Paul Galluzzo
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
Liquid food fountain
-
Publication number 20100024665
-
Publication date Feb 4, 2010
-
Scott M. Roysner
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
Viscous Liquid Fountain
-
Publication number 20080245887
-
Publication date Oct 9, 2008
-
Chocloate Fountain Company Pty Ltd.
-
Andrew Cox
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
-
-
Fountain for viscous food substances
-
Publication number 20070204910
-
Publication date Sep 6, 2007
-
Man-Yan Chan
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
Fountain shaping device
-
Publication number 20070187523
-
Publication date Aug 16, 2007
-
The Helman Group, Ltd.
-
Gregg Bond
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
-
-
-
-
-
-