Sweetmeats Confectionery Marzipan Coated or filled products

AHUMAN NECESSITIES A23Foods A23GCOCOA COCOA PRODUCTS

A23G3/00Sweetmeats Confectionery Marzipan Coated or filled products

A23G3/0002Processes of manufacture not relating to composition and compounding ingredients A23G3/0004Processes specially adapted for manufacture or treatment of sweetmeats or confectionery A23G3/0006Manufacture or treatment of liquids, pastes, creams, granules, shred or powder A23G3/0008Weighing, portioning processes A23G3/001Mixing, kneading processes A23G3/0012with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass A23G3/0014Processes for conditioning A23G3/0017Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G3/0019Shaping of liquid, paste, powder; Manufacture of moulded articles A23G3/0021Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting A23G3/0023Processes for cutting, modelling of sections or plates; Embossing, punching A23G3/0025Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface A23G3/0027Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process A23G3/0029Moulding processes for hollow products A23G3/0031Moulds processing A23G3/0034Moulding in plastic or elastomeric material, or plastic or elastomer coated material A23G3/0036Mould conveying A23G3/0038Removing articles from the mould; associated manipulation A23G3/004Compression moulding of paste A23G3/0042Moulding or shaping of cellular or expanded articles A23G3/0044Sugar-cookers processing A23G3/0046Batch-rolling, rope-forming, or sizing A23G3/0048Candy batch cooling, cooling tables processing A23G3/0051Candy-pulling processes; processes for making cotton candy or candy floss A23G3/0053Processes for moulding candy in the plastic state A23G3/0055with introduction of sticks A23G3/0057Fondant beating or creaming A23G3/0059Casting fondant in bulk A23G3/0061Moulding fondants A23G3/0063Coating or filling sweetmeats or confectionery A23G3/0065Processes for making filled articles, composite articles, multi-layered articles A23G3/0068the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting A23G3/007the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed A23G3/0072Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping A23G3/0074Processes for closing the hollows after filling or for scraping the edges or the lids A23G3/0076Mould conveying; Associated manipulation A23G3/0078Removing articles from the mould; Associated manipulation A23G3/008Compression moulding of paste A23G3/0082Moulding or shaping of cellular or expanded articles A23G3/0085Coating with powders or granules A23G3/0087the solid particles being in a fluidised bed or whirling bed A23G3/0089Coating with atomised liquid, droplet bed, liquid spray A23G3/0091Coating by casting of liquids A23G3/0093Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating A23G3/0095Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan A23G3/0097Decorating sweetmeats or confectionery A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery Accessories therefor A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder A23G3/021Weighing, portioning apparatus A23G3/0215Mixing, kneading apparatus A23G3/0221with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass A23G3/0226Apparatus for conditioning A23G3/0231Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles A23G3/0242Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device A23G3/0247Devices for cutting, modelling of sections or plates; Embossing, punching A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface A23G3/0257Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device A23G3/0263Moulding apparatus for hollow products A23G3/0268Moulds A23G3/0273Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds A23G3/0278Mould conveyor A23G3/0284Removing articles from the mould; Associated manipulation A23G3/0289Compression moulding of paste A23G3/0294Moulding or shaping of cellular or expanded articles A23G3/04Sugar-cookers A23G3/06Batch-rolling, rope-forming, or sizing machines A23G3/08Candy batch cooling tables A23G3/10Candy-pulling machines; Processes or apparatus for making cotton candy or candy floss A23G3/12Apparatus for moulding candy in the plastic state A23G3/125with introduction of sticks A23G3/14Fondant beating or creaming machines A23G3/16Apparatus for casting fondant in bulk A23G3/18Apparatus for moulding fondants A23G3/20Apparatus for coating or filling sweetmeats or confectionery A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles A23G3/2015the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device A23G3/2023the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed A23G3/203Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device A23G3/2038Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids A23G3/2046Mould conveyor A23G3/2053Removing articles from the mould; Associated manipulation A23G3/2061Compression moulding of paste A23G3/2069Moulding or shaping of cellular or expanded articles A23G3/2076Apparatus for coating with powders or granules A23G3/2084the solid particles being in a fluidised bed or whirling bed A23G3/2092Apparatus for coating with atomised liquid, droplet bed, liquid spray A23G3/22Apparatus for coating by casting of liquids A23G3/24Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating A23G3/26Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan A23G3/28Apparatus for decorating sweetmeats or confectionery A23G3/32Processes for preparing caramel or sugar colours A23G3/34Sweetmeats, confectionery or marzipan Processes for the preparation thereof A23G3/343Products for covering, coating, finishing, decorating A23G3/346Finished or semi-finished products in the form of powders, paste or liquids A23G3/36characterised by the composition containing organic or inorganic compounds A23G3/362containing inorganic compounds A23G3/364containing micro-organisms or enzymes; containing paramedical or dietetical agents A23G3/366containing micro-organisms, enzymes A23G3/368containing vitamins, antibiotics A23G3/38Sucrose-free products A23G3/40characterised by the fats used A23G3/42characterised by the carbohydrates used A23G3/44containing peptides or proteins A23G3/46containing dairy products A23G3/48containing plants or parts thereof A23G3/50characterised by shape, structure or physical form A23G3/52Aerated, foamed, cellular or porous products A23G3/54Composite products A23G3/545hollow products A23G3/56Products with edible or inedible supports A23G3/563products with an inedible support A23G3/566products with an edible support