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Apparatus not covered by groups A23G1/21 - A23G1/28
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CPC
A23G1/201
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23G
COCOA COCOA PRODUCTS
A23G1/00
Cocoa Cocoa products
Current Industry
A23G1/201
Apparatus not covered by groups A23G1/21 - A23G1/28
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Patents Grants
last 30 patents
Information
Patent Grant
Systems and methods for distributing and dispensing chocolate
Patent number
11,272,721
Issue date
Mar 15, 2022
Matthew Rubin
B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information
Patent Grant
Systems and methods for distributing and dispensing chocolate
Patent number
10,609,937
Issue date
Apr 7, 2020
Matthew Rubin
B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information
Patent Grant
Process for spraying a layer containing fat and sugar on a surface...
Patent number
8,906,439
Issue date
Dec 9, 2014
Generale Biscuit
Nicolas Besse
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Publication number
20200214312
Publication date
Jul 9, 2020
Trade Secret Chocolates
Matthew Rubin
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
INTERESTERIFIED OILS AND FATS, AND OIL BASED FOOD INCLUDING THE INT...
Publication number
20160219899
Publication date
Aug 4, 2016
The Nisshin OilliO Group, Ltd.
Kiyomi OONISHI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
SYSTEM AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATES
Publication number
20160128351
Publication date
May 12, 2016
Trade Secret Chocolates
Matthew Rubin
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PROCESS FOR SPRAYING A LAYER CONTAINING FAT AND SUGAR ON A SURFACE...
Publication number
20100151095
Publication date
Jun 17, 2010
Nicolas Besse
A21 - BAKING EDIBLE DOUGHS