Cocoa Cocoa products

AHUMAN NECESSITIES A23Foods A23GCOCOA COCOA PRODUCTS

A23G1/00Cocoa Cocoa products

A23G1/0003Processes of manufacture not relating to composition or compounding ingredients A23G1/0006Processes specially adapted for manufacture or treatment of cocoa or cocoa products A23G1/0009Manufacture or treatment of liquid, cream, paste, granule, shred or powder A23G1/0013Weighing, portioning processes A23G1/0016Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G1/002Processes for preparing or treating cocoa beans or nibs A23G1/0023Cocoa butter extraction by pressing A23G1/0026Mixing; Roller milling for preparing chocolate A23G1/003with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass A23G1/0033Chocolate refining A23G1/0036Conching A23G1/004Longitudinal conching A23G1/0043Circular conching A23G1/0046Processes for conditioning chocolate masses for moulding A23G1/005Moulding, shaping, cutting, or dispensing chocolate A23G1/0053Processes of shaping not covered elsewhere A23G1/0056Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting A23G1/0059Cutting, modelling of a section of plate; Embossing; Punching A23G1/0063Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface A23G1/0066Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes A23G1/0069Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules A23G1/0073Moulding or shaping of cellular or expanded articles A23G1/0076Processes for moulding hollow products, open shells or other articles having cavities, eg. open cavities A23G1/0079Chocolate moulds processing A23G1/0083characterised by the material of the moulds A23G1/0086Moulding in plastic or elastomeric material, or plastic or elastomer coated material A23G1/0089Tapping or jolting tables treatment A23G1/0093Moulds conveying A23G1/0096Removing chocolate from the mould A23G1/02Preliminary treatment A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder A23G1/045Weighing, portioning apparatus A23G1/047Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G1/06Apparatus for preparing or treating cocoa beans or nibs A23G1/08Cocoa butter presses A23G1/10Mixing apparatus Roller mills for preparing chocolate A23G1/105with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass A23G1/12Chocolate-refining mills A23G1/125Conches A23G1/14Longitudinal conches A23G1/16Circular conches A23G1/18Apparatus for conditioning chocolate masses for moulding A23G1/20Apparatus for moulding, cutting, or dispensing chocolate A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28 A23G1/202Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device A23G1/203Devices for cutting, modelling of a section or plate; Embossing; Punching A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface A23G1/206Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device A23G1/207Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules A23G1/208Moulding or shaping of cellular or expanded articles A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities A23G1/22Chocolate moulds A23G1/223Mould materials A23G1/226Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds A23G1/24Tapping or jolting tables A23G1/26Conveying devices for chocolate moulds A23G1/28Apparatus for removing chocolate from the moulds A23G1/30Cocoa products A23G1/305Products for covering, coating, finishing, decorating A23G1/32characterised by the composition containing organic or inorganic compounds A23G1/325containing inorganic compounds A23G1/34Cocoa substitutes A23G1/36characterised by the fats used A23G1/38Cocoa butter substitutes A23G1/40characterised by the carbohydrates used A23G1/42containing micro-organisms or enzymes containing paramedical or dietetical agents A23G1/423containing micro-organisms, enzymes A23G1/426containing vitamins, antibiotics A23G1/44containing peptides or proteins A23G1/46containing dairy products A23G1/48containing plants or parts thereof A23G1/50characterised by shape, structure or physical form A23G1/502Products with edible or inedible supports A23G1/505Products with an inedible support A23G1/507Products with edible support A23G1/52Aerated, foamed, cellular or porous products A23G1/54Composite products A23G1/545Hollow products A23G1/56making liquid products