Baking apparatus employing high-frequency or infra-red heating

Industry

CPC
A21B2/00

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Parent Industries

AHUMAN NECESSITIES A21Baking A21BBAKERS' OVENS MACHINES OR EQUIPMENT FOR BAKING

Current Industry

A21B2/00Baking apparatus employing high-frequency or infra-red heating

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Composition and process for a one minute fresh baked cookie
- Patent number 11,785,954
- Issue date Oct 17, 2023
- Richard Schofield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Browning control for an oven
- Patent number 11,659,840
- Issue date May 30, 2023
- Illinois Tool Works Inc.
- Joshua B. Murphy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cooking oven having an active vent
- Patent number 11,639,797
- Issue date May 2, 2023
- OVENTION, INC.
- Philip R. McKee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hybrid bacon cooking system
- Patent number 9,980,498
- Issue date May 29, 2018
- Hormel Foods Corporation
- Brian J. Srsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Matchbox oven
- Patent number 9,642,374
- Issue date May 9, 2017
- OVENTION, INC.
- Philip R. McKee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product and method and apparatus for baking
- Patent number 9,366,446
- Issue date Jun 14, 2016
- Emisshield, Inc.
- John W. Olver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High efficiency oven and method of use
- Patent number 8,929,724
- Issue date Jan 6, 2015
- J.C. Penney Purchasing Corporation, Inc.
- Shawki H. Mograbi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product and method and apparatus for baking
- Patent number 8,840,942
- Issue date Sep 23, 2014
- Emisshield, Inc.
- John W. Olver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Conveyor oven with adjustable air vents
- Patent number 8,637,792
- Issue date Jan 28, 2014
- Prince Castle, LLC.
- Frank Agnello
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Charcoal smoke-far infrared ray radiating oven
- Patent number 8,563,900
- Issue date Oct 22, 2013
- Dae-Hee Han
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Construct for cooking raw dough product in a microwave oven
- Patent number 8,247,750
- Issue date Aug 21, 2012
- Graphic Packaging International, Inc.
- Laurence M. C. Lai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Concentrated thermal radiation transfer system from electrically pr...
- Patent number 8,059,946
- Issue date Nov 15, 2011
- John Cletus Williams
- A45 - HAND OR TRAVELLING ARTICLES
Information Patent Grant
Baking apparatus and method for baking edible products
- Patent number 7,897,188
- Issue date Mar 1, 2011
- Wegra Beheer B.V.
- Wilhelmus Johannes E. M. Wilbers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of controlling an oven with hybrid heating sources
- Patent number 7,851,727
- Issue date Dec 14, 2010
- Prince Castle LLC
- Constantin Burtea
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Conveyor oven with hybrid heating sources
- Patent number 7,800,023
- Issue date Sep 21, 2010
- Prince Castle LLC
- Constantin Burtea
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous feed volumetric heating and convection oven
- Patent number 7,432,483
- Issue date Oct 7, 2008
- Flint Hills Foods, LLC
- Robert B. Wilson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dynamic radiant food preparation methods and systems
- Patent number 7,307,243
- Issue date Dec 11, 2007
- North Carolina State University
- Brian Farkas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking apparatus and method for baking edible products
- Patent number 7,231,871
- Issue date Jun 19, 2007
- Wegra Beheer B.V.
- Wilhelmus Johannes E. M. Wilbers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Impingement oven with radiant heating
- Patent number 7,193,184
- Issue date Mar 20, 2007
- Michael Manning
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food warming apparatus and method
- Patent number 7,105,779
- Issue date Sep 12, 2006
- Duke Manufacturing Company
- Steven M. Shei
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Food preparation oven having quartz heaters
- Patent number 7,026,579
- Issue date Apr 11, 2006
- Q-Matic Technologies, Inc.
- Constantin Burtea
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for the heat treatment of foodstuffs and feedstuffs, in p...
- Patent number 7,015,436
- Issue date Mar 21, 2006
- Masterfoods Austria OHG
- Rudolf Fila
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Conveying cooking oven and method
- Patent number 7,004,159
- Issue date Feb 28, 2006
- Keith R. Carpenter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oven for heating a product with RF energy
- Patent number 6,914,226
- Issue date Jul 5, 2005
- Comdel, Inc.
- Steven Thomas Ottaway
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Infrared element and oven
- Patent number 6,867,392
- Issue date Mar 15, 2005
- David Howard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breadcrumb processing line and method
- Patent number 6,852,957
- Issue date Feb 8, 2005
- Kerry Group Services International, Ltd.
- Stephen Joseph Dudek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Skinless sausage or frankfurter manufacturing method and apparatus...
- Patent number 6,326,039
- Issue date Dec 4, 2001
- Misonix Incorporated
- Robert F. Schiffmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Manufacturing method and apparatus utilizing reusable deformable su...
- Patent number 6,322,832
- Issue date Nov 27, 2001
- Misonix Incorporated
- Robert F. Schiffmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High efficiency carousel infrared oven
- Patent number 6,250,210
- Issue date Jun 26, 2001
- Remco Technologies International Inc.
- R. Edward Moreth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread refreshing oven
- Patent number 6,229,117
- Issue date May 8, 2001
- Terrance F. Lenahan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITION AND PROCESS FOR A ONE MINUTE FRESH BAKED COOKIE
- Publication number 20210337814
- Publication date Nov 4, 2021
- Richard Schofield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MODULAR COOKING APPLIANCE
- Publication number 20210307553
- Publication date Oct 7, 2021
- APPLIANCE INNOVATION, INC.
- PHILIP R. MCKEE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVEN AND METHOD FOR BAKING CHEESE-BASED FOOD PRODUCTS
- Publication number 20200275668
- Publication date Sep 3, 2020
- SLB S.r.l.
- Francesca SANGIACOMO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BROWNING CONTROL FOR AN OVEN
- Publication number 20200187509
- Publication date Jun 18, 2020
- Illinois Tool Works Inc.
- Joshua B. Murphy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYBRID BACON COOKING SYSTEM
- Publication number 20180271109
- Publication date Sep 27, 2018
- HORMEL FOODS CORPORATION
- Brian J. Srsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROWAVE WIRE MESH OVEN
- Publication number 20170347409
- Publication date Nov 30, 2017
- De Luca Oven Technologies, LLC
- Nicholas P. De Luca
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MATCHBOX OVEN
- Publication number 20160174573
- Publication date Jun 23, 2016
- Ovention, Inc.
- Philip R. McKee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROWAVE HEATING DEVICE AND FIRING FACILITY
- Publication number 20150215996
- Publication date Jul 30, 2015
- OTSUKA PHARMACEUTICAL CO., LTD.
- Masashi Yoshida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP
- Publication number 20150150270
- Publication date Jun 4, 2015
- FRITO-LAY NORTH AMERICA, INC.
- Michelle Latrese Barnett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Efficiency Infra-Red Cooking Oven
- Publication number 20140216434
- Publication date Aug 7, 2014
- R. Edward Moreth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVEN FOR COOKING MULTIPLE FOOD TYPES WITH DIFFERENT START AND STOP...
- Publication number 20140044850
- Publication date Feb 13, 2014
- William J. McMahon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR COOKING PRODUCT USING AN ELECTROMAGNETIC OVEN
- Publication number 20130196040
- Publication date Aug 1, 2013
- FRITO-LAY NORTH AMERICA, INC.
- Ramonica GREEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Infrared Cooker
- Publication number 20130161315
- Publication date Jun 27, 2013
- Edwin Cowan
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Conveyor Oven with Adjustable Air Vents
- Publication number 20120294596
- Publication date Nov 22, 2012
- PRINCE CASTLE LLC
- Frank Agnello
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Conveyor Oven with Varying Emitted Infrared Profiles
- Publication number 20120294595
- Publication date Nov 22, 2012
- PRINCE CASTLE LLC
- Loren Veltrop
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Matchbox Oven
- Publication number 20120247445
- Publication date Oct 4, 2012
- Philip R. McKee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVEN FOR FOOD USE AND METHOD FOR BAKING A CEREAL-BASED DOUGH
- Publication number 20120148219
- Publication date Jun 14, 2012
- CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS)
- Alain Le Bail
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT AND METHOD AND APPARATUS FOR BAKING
- Publication number 20120074122
- Publication date Mar 29, 2012
- AMF Automation Technologies LLC
- John W. Olver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYBRID BACON COOKING SYSTEM
- Publication number 20120040062
- Publication date Feb 16, 2012
- Hormel Foods Corporation
- Brian J. Srsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONVEYOR OVEN WITH DUAL HEATER SOURCES
- Publication number 20110210115
- Publication date Sep 1, 2011
- MERCO/SAVORY LLC.
- Jason Edward Lauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONTROLLED DYNAMIC RADIANT FRYING OVEN
- Publication number 20100116150
- Publication date May 13, 2010
- ANDERSON TOOL AND ENGINEERING CO INC
- Ted J. Fiock
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CHARCOAL SMOKE-FAR INFRARED RAY RADIATING OVEN
- Publication number 20100028502
- Publication date Feb 4, 2010
- Man-Soo Han
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Construct for cooking raw dough product in a microwave oven
- Publication number 20090246332
- Publication date Oct 1, 2009
- Laurence M.C. Lai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPINGEMENT QUARTZ CONVEYOR OVEN
- Publication number 20090139976
- Publication date Jun 4, 2009
- Robert Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONVEYOR OVEN WITH MULTIPLE HEATING ZONES
- Publication number 20090034944
- Publication date Feb 5, 2009
- Sanda BURTEA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF CONTROLLING AN OVEN WITH HYBRID HEATING SOURCES
- Publication number 20080283041
- Publication date Nov 20, 2008
- Constantin BURTEA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONVEYOR OVEN WITH HYBRID HEATING SOURCES
- Publication number 20080264406
- Publication date Oct 30, 2008
- Constantin BURTEA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tunnel Oven
- Publication number 20080245359
- Publication date Oct 9, 2008
- FYLDE THERMAL ENGINEERING LIMITED
- Mark Williamson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baking apparatus and method for baking edible products
- Publication number 20070264396
- Publication date Nov 15, 2007
- Wegra Beheer B.V..
- Wilhelmus Johannes, E.,M. Wilbers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STANDARD LOAVES, PROCESS AND INSTALLATION FOR OBTAINING THEM
- Publication number 20070110846
- Publication date May 17, 2007
- BIMBO, S.A.
- Javier Llavina Nadal
- A21 - BAKING EDIBLE DOUGHS

Baking apparatus employing high-frequency or infra-red heating

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Composition and process for a one minute fresh baked cookie

Browning control for an oven

Cooking oven having an active vent

Hybrid bacon cooking system

Matchbox oven

Food product and method and apparatus for baking

High efficiency oven and method of use

Food product and method and apparatus for baking

Conveyor oven with adjustable air vents

Charcoal smoke-far infrared ray radiating oven

Construct for cooking raw dough product in a microwave oven

Concentrated thermal radiation transfer system from electrically pr...

Baking apparatus and method for baking edible products

Method of controlling an oven with hybrid heating sources

Conveyor oven with hybrid heating sources

Continuous feed volumetric heating and convection oven

Dynamic radiant food preparation methods and systems

Baking apparatus and method for baking edible products

Impingement oven with radiant heating

Food warming apparatus and method

Food preparation oven having quartz heaters

Apparatus for the heat treatment of foodstuffs and feedstuffs, in p...

Conveying cooking oven and method

Oven for heating a product with RF energy

Infrared element and oven

Breadcrumb processing line and method

Skinless sausage or frankfurter manufacturing method and apparatus...

Manufacturing method and apparatus utilizing reusable deformable su...

High efficiency carousel infrared oven

Bread refreshing oven

Patents Applicationslast 30 patents

COMPOSITION AND PROCESS FOR A ONE MINUTE FRESH BAKED COOKIE

MODULAR COOKING APPLIANCE

OVEN AND METHOD FOR BAKING CHEESE-BASED FOOD PRODUCTS

BROWNING CONTROL FOR AN OVEN

HYBRID BACON COOKING SYSTEM

MICROWAVE WIRE MESH OVEN

MATCHBOX OVEN

MICROWAVE HEATING DEVICE AND FIRING FACILITY

CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP

High Efficiency Infra-Red Cooking Oven

OVEN FOR COOKING MULTIPLE FOOD TYPES WITH DIFFERENT START AND STOP...

METHOD FOR COOKING PRODUCT USING AN ELECTROMAGNETIC OVEN

Infrared Cooker

Conveyor Oven with Adjustable Air Vents

Conveyor Oven with Varying Emitted Infrared Profiles

Matchbox Oven

OVEN FOR FOOD USE AND METHOD FOR BAKING A CEREAL-BASED DOUGH

FOOD PRODUCT AND METHOD AND APPARATUS FOR BAKING

HYBRID BACON COOKING SYSTEM

CONVEYOR OVEN WITH DUAL HEATER SOURCES

CONTROLLED DYNAMIC RADIANT FRYING OVEN

CHARCOAL SMOKE-FAR INFRARED RAY RADIATING OVEN

Construct for cooking raw dough product in a microwave oven

IMPINGEMENT QUARTZ CONVEYOR OVEN

CONVEYOR OVEN WITH MULTIPLE HEATING ZONES

METHOD OF CONTROLLING AN OVEN WITH HYBRID HEATING SOURCES

CONVEYOR OVEN WITH HYBRID HEATING SOURCES

Tunnel Oven

Baking apparatus and method for baking edible products

STANDARD LOAVES, PROCESS AND INSTALLATION FOR OBTAINING THEM