BAKING EDIBLE DOUGHS

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A21BBAKERS' OVENS MACHINES OR EQUIPMENT FOR BAKING A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH A21DTREATMENT

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Patents Grantslast 30 patents

Information Patent Grant
Dough compositions having little to no net carbohydrates for use in...
- Patent number 12,364,269
- Issue date Jul 22, 2025
- Hero Labs, Inc.
- Coleman Beck Glass
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Air-based fryer and accessory for an air-based fryer
- Patent number 12,364,361
- Issue date Jul 22, 2025
- Koninklijke Philips N.V.
- Hannes Uwe Floessholzer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pan cleaning machine and a method of operating the machine to clean...
- Patent number 12,357,145
- Issue date Jul 15, 2025
- Food Machinery Engineering, LMTD
- Norman Schmidt
- A46 - BRUSHWARE
Information Patent Grant
Oven with steam cooking functionality and desiccant to reduce steam...
- Patent number 12,359,824
- Issue date Jul 15, 2025
- Whirlpool Corporation
- Raakesh Pankanti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour-based shape-changing food and related methods
- Patent number 12,349,714
- Issue date Jul 8, 2025
- Carnegie Mellon University
- Lining Yao
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Method of dough relaxation involving endopeptidases
- Patent number 12,349,684
- Issue date Jul 8, 2025
- Novozymes A/S
- Irina Victorovna Matveeva
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Amylase enzymes
- Patent number 12,351,841
- Issue date Jul 8, 2025
- BASF SE
- Hugo Urbina
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Assembly and system for the production of pasty shaped parts
- Patent number 12,349,718
- Issue date Jul 8, 2025
- Albert Handtmann Maschinenfabrik GmbH & Co. KG
- Manfred Baechtle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food cutting assembly
- Patent number 12,349,682
- Issue date Jul 8, 2025
- John D. Axtell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for severing dough portions from a dough mass
- Patent number 12,349,683
- Issue date Jul 8, 2025
- FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
- Alex Wagner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pichia kudriavzevii and multifunctional complex microbial inoculant...
- Patent number 12,351,785
- Issue date Jul 8, 2025
- Jiangnan University
- Hai Du
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Snack food product and method of making the same
- Patent number 12,342,829
- Issue date Jul 1, 2025
- Frito-Lay North America, Inc.
- Kevin Kreter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition suitable for the replacement of glucose-syrup
- Patent number 12,342,840
- Issue date Jul 1, 2025
- Cargill, Incorporated
- Yamam Can Saraclar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cell-associated heterologous food and/or feed enzymes
- Patent number 12,344,847
- Issue date Jul 1, 2025
- Danstar Ferment AG
- Aaron Argyros
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Conveying device, pizza vending machine, and automatic pizza sellin...
- Patent number 12,347,261
- Issue date Jul 1, 2025
- Jiafu Zou
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Variant maltohexaose-forming α-amylase variants
- Patent number 12,338,467
- Issue date Jun 24, 2025
- Danisco US Inc.
- Luis G Cascao-Pereira
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for flavoring lightweight food products
- Patent number 12,336,557
- Issue date Jun 24, 2025
- Jeffery Allen Habenicht
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Spring loaded wafer cutter
- Patent number 12,336,543
- Issue date Jun 24, 2025
- Adam Ringer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough processing device and dough processing facility
- Patent number 12,329,166
- Issue date Jun 17, 2025
- FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
- Josef Hoos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crispy pastry products
- Patent number 12,329,167
- Issue date Jun 17, 2025
- VAMIX N.V.
- Eline Honoré
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-bloom comestible product
- Patent number 12,329,178
- Issue date Jun 17, 2025
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for batter mixing and application
- Patent number 12,329,165
- Issue date Jun 17, 2025
- MATHER PROCESS SOULUTIONS INC.
- Scott Mather
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous soft pretzel apparatus and method
- Patent number 12,329,168
- Issue date Jun 17, 2025
- Gary Gottenbusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Temperature control for a rotary head extruder
- Patent number 12,324,454
- Issue date Jun 10, 2025
- Frito-Lay North America, Inc.
- Ximena Quintero-Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tortilla toaster
- Patent number 12,324,539
- Issue date Jun 10, 2025
- Nuni Toaster, Inc.
- Elliot Benitez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a heat-modified starch
- Patent number 12,325,762
- Issue date Jun 10, 2025
- Claude Quettier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method for convenient and instant dumpling with long no...
- Patent number 12,324,449
- Issue date Jun 10, 2025
- China Agricultural University
- Siyuan Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing instant fried noodles
- Patent number 12,317,915
- Issue date Jun 3, 2025
- Nissin Foods Holdings Co., Ltd.
- Sho Kitano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pearl arare structure and manufacturing method thereof
- Patent number 12,317,900
- Issue date Jun 3, 2025
- SAN SHU GONG FOOD CO., LTD.
- Mei-Yao Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cheese product with carrageenan casing
- Patent number 12,310,381
- Issue date May 27, 2025
- HL COMMODITY FOODS LTD
- Kevin Philp
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
CONTROL METHODS FOR INFRARED CONVEYOR OVENS
- Publication number 20250234869
- Publication date Jul 24, 2025
- THE MIDDLEBY CORPORATION
- Kenneth Andrew Christensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMING MATERIAL
- Publication number 20250234916
- Publication date Jul 24, 2025
- MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
- Eiji NAKAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TUNNEL OVEN HEATING ZONE
- Publication number 20250234868
- Publication date Jul 24, 2025
- Readling Bakery Systems, Inc.
- Joseph S. ZALESKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SERPENTINE OVEN CONVEYOR
- Publication number 20250234870
- Publication date Jul 24, 2025
- Kernel Foods, Inc.
- John Lawrence GOERS
- B25 - HAND TOOLS PORTABLE POWER-DRIVEN TOOLS MANIPULATORS
Information Patent Application
PERFORATED BAKING MAT WITH HANDLES
- Publication number 20250228255
- Publication date Jul 17, 2025
- The Rosehill Company LLC
- Michael Vaona
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INGREDIENT FOR FOOD PRESERVATION
- Publication number 20250228256
- Publication date Jul 17, 2025
- MILLBO S.R.L.
- Bruno Boggiani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PAN OILING DEVICES, SYSTEMS AND METHODS OF USE
- Publication number 20250212897
- Publication date Jul 3, 2025
- VANTAGE SPECIALTY CHEMICALS, INC.
- Adam Rick Oberheu
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Application
PLANT-ONLY LEAVENING AGENT REPLACEMENT SYSTEM IN FOOD PRODUCTS AND...
- Publication number 20250212899
- Publication date Jul 3, 2025
- The Live Green Group, Inc.,
- Sasikanth Chemalamudi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR FOOD PREPARATION
- Publication number 20250218176
- Publication date Jul 3, 2025
- GOPIZZA Inc.
- Jae Won LIM
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Cookie-Cutting Device
- Publication number 20250212898
- Publication date Jul 3, 2025
- Tyler Pagley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PROCESS FOR THE PREPARATION OF FAT-BASED CONFECTION COMPOSITIONS
- Publication number 20250212909
- Publication date Jul 3, 2025
- CONOPCO, INC., D/B/A UNILEVER
- William James FRITH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD TO FORM EDIBLE DOUGH BOWLS
- Publication number 20250204537
- Publication date Jun 26, 2025
- Robert Vaughn Stoddard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TOPICAL DECORATION OF DOUGH PRODUCTS
- Publication number 20250204538
- Publication date Jun 26, 2025
- GENERAL MILLS, INC.
- Mark E. Arlinghaus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOVEMENT SYSTEM OF PIZZA DISCS FOR AUTOMATIC PIZZA PREPARATION MACH...
- Publication number 20250194609
- Publication date Jun 19, 2025
- HOFBURG FOOD TECHNOLOGIES LLC
- Tullio ANGHEBEN
- G07 - CHECKING-DEVICES
Information Patent Application
POWER MODULATOR FOR INFRARED CONVEYOR OVEN
- Publication number 20250194608
- Publication date Jun 19, 2025
- THE MIDDLEBY CORPORATION
- William S. Schjerven
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN R...
- Publication number 20250197830
- Publication date Jun 19, 2025
- DANSTAR FERMENT A.G.
- Zhiqing WANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH VOLUME BRANDING SYSTEM
- Publication number 20250196529
- Publication date Jun 19, 2025
- T&T CONSULTING AND ENGINEERING, INC.
- Tomas TASSY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY FLOUR-FREE BAKERY PRODUCT BASED ON AVOCADO AND METHOD FOR M...
- Publication number 20250185674
- Publication date Jun 12, 2025
- SIN REMORDIMIENTO S.A.S.
- Maria Antonia DUQUE HENAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TWO PIECE BAKING PAN
- Publication number 20250185672
- Publication date Jun 12, 2025
- Janet Snow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE
- Publication number 20250185673
- Publication date Jun 12, 2025
- CERELIA
- Elvire MARÉE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PORTABLE BAKING OVEN
- Publication number 20250176564
- Publication date Jun 5, 2025
- WH Products, LLC
- Michael R. Giebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...
- Publication number 20250176566
- Publication date Jun 5, 2025
- AMAI, LLC
- Jeannine M. Davison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTRY MOLD RECEPTACLE WITH GRADUATED MARKINGS TO MEASURE, SHAPE, A...
- Publication number 20250176605
- Publication date Jun 5, 2025
- LeAnn Swanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PAN COATING VISUALIZATION ENHANCEMENT MATERIAL, APPARATUS, AND METHOD
- Publication number 20250182262
- Publication date Jun 5, 2025
- Food Machinery Engineering, LMTD
- Norman Schmidt
- B08 - CLEANING
Information Patent Application
OVEN INCLUDING DUAL GAS BURNER
- Publication number 20250176563
- Publication date Jun 5, 2025
- Napoli LLC
- Eric Thomas Bert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COOKIE HOUSE PIPE WITH COOKIE MOUTHPIECE
- Publication number 20250176620
- Publication date Jun 5, 2025
- Casey Andrew Bagenstos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Device for holding foodstuffs
- Publication number 20250176565
- Publication date Jun 5, 2025
- coox GmbH
- Marc Elsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rotary Cutter with Wrap Prevention
- Publication number 20250169511
- Publication date May 29, 2025
- GENERAL MILLS, INC.
- Aaron Baumgartner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TOPPING SYSTEM OF PIZZA DISC FOR AUTOMATIC PIZZA PREPARATION MACHINES
- Publication number 20250169510
- Publication date May 29, 2025
- HOFBURG FOOD TECHNOLOGIES LLC
- Tullio ANGHEBEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT-BASED FLOURS AND RELATED METHODS
- Publication number 20250169512
- Publication date May 29, 2025
- JOJO'S JERKY INCORPORATED
- Hans Hippert
- A21 - BAKING EDIBLE DOUGHS

BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Dough compositions having little to no net carbohydrates for use in...

Air-based fryer and accessory for an air-based fryer

Pan cleaning machine and a method of operating the machine to clean...

Oven with steam cooking functionality and desiccant to reduce steam...

Flour-based shape-changing food and related methods

Method of dough relaxation involving endopeptidases

Amylase enzymes

Assembly and system for the production of pasty shaped parts

Food cutting assembly

Method for severing dough portions from a dough mass

Pichia kudriavzevii and multifunctional complex microbial inoculant...

Snack food product and method of making the same

Composition suitable for the replacement of glucose-syrup

Cell-associated heterologous food and/or feed enzymes

Conveying device, pizza vending machine, and automatic pizza sellin...

Variant maltohexaose-forming α-amylase variants

Device for flavoring lightweight food products

Spring loaded wafer cutter

Dough processing device and dough processing facility

Crispy pastry products

Non-bloom comestible product

System and method for batter mixing and application

Continuous soft pretzel apparatus and method

Temperature control for a rotary head extruder

Tortilla toaster

Method for preparing a heat-modified starch

Preparation method for convenient and instant dumpling with long no...

Method for producing instant fried noodles

Pearl arare structure and manufacturing method thereof

Cheese product with carrageenan casing

Patents Applicationslast 30 patents

CONTROL METHODS FOR INFRARED CONVEYOR OVENS

FOAMING MATERIAL

TUNNEL OVEN HEATING ZONE

SERPENTINE OVEN CONVEYOR

PERFORATED BAKING MAT WITH HANDLES

INGREDIENT FOR FOOD PRESERVATION

PAN OILING DEVICES, SYSTEMS AND METHODS OF USE

PLANT-ONLY LEAVENING AGENT REPLACEMENT SYSTEM IN FOOD PRODUCTS AND...

METHOD FOR FOOD PREPARATION

Cookie-Cutting Device

A PROCESS FOR THE PREPARATION OF FAT-BASED CONFECTION COMPOSITIONS

SYSTEM AND METHOD TO FORM EDIBLE DOUGH BOWLS

TOPICAL DECORATION OF DOUGH PRODUCTS

MOVEMENT SYSTEM OF PIZZA DISCS FOR AUTOMATIC PIZZA PREPARATION MACH...

POWER MODULATOR FOR INFRARED CONVEYOR OVEN

N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN R...

HIGH VOLUME BRANDING SYSTEM

HEALTHY FLOUR-FREE BAKERY PRODUCT BASED ON AVOCADO AND METHOD FOR M...

TWO PIECE BAKING PAN

METHOD FOR PREPARING A FRESH PIZZA DOUGH FOR FUTURE USE

PORTABLE BAKING OVEN

THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKIN...

PASTRY MOLD RECEPTACLE WITH GRADUATED MARKINGS TO MEASURE, SHAPE, A...

PAN COATING VISUALIZATION ENHANCEMENT MATERIAL, APPARATUS, AND METHOD

OVEN INCLUDING DUAL GAS BURNER

COOKIE HOUSE PIPE WITH COOKIE MOUTHPIECE

Device for holding foodstuffs

Rotary Cutter with Wrap Prevention

TOPPING SYSTEM OF PIZZA DISC FOR AUTOMATIC PIZZA PREPARATION MACHINES

MEAT-BASED FLOURS AND RELATED METHODS