BAKING EDIBLE DOUGHS

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A21BBAKERS' OVENS MACHINES OR EQUIPMENT FOR BAKING A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH A21DTREATMENT

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus and method for manufacturing baked waffle cone sheets
- Patent number 12,225,909
- Issue date Feb 18, 2025
- Conopco, Inc.
- Georgios Tetradis-Mairis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,225,908
- Issue date Feb 18, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-folding materials and methods, systems and devices for making...
- Patent number 12,225,924
- Issue date Feb 18, 2025
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Clean label stabilized buckwheat starch
- Patent number 12,227,597
- Issue date Feb 18, 2025
- Roquette Freres
- Bernard Pora
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fibre-based composition and use thereof for the preparation of food...
- Patent number 12,225,920
- Issue date Feb 18, 2025
- HI-FOOD S.P.A.
- Emanuele Pizzigalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Once-through baking oven for continuous baking operation
- Patent number 12,219,962
- Issue date Feb 11, 2025
- WERNER & PFLEIDERER INDUSTRIELLE BACKTECHNIK GMBH
- Dieter Knost
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automated pizza-making system
- Patent number 12,219,963
- Issue date Feb 11, 2025
- James R. Kesler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Insulated pocket bun
- Patent number 12,220,080
- Issue date Feb 11, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking ingredients suitable for fat replacement
- Patent number 12,219,970
- Issue date Feb 11, 2025
- General Mills, Inc.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for bun production
- Patent number 12,213,488
- Issue date Feb 4, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable thickness sheeting device for a food processing device
- Patent number 12,213,489
- Issue date Feb 4, 2025
- Whirlpool Corporation
- Lucas B. DeVito
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Olive oil-based, solid vegetable fatty product substitute for butte...
- Patent number 12,213,495
- Issue date Feb 4, 2025
- HEALTHY FOOD IBERICA, S.L.
- Juan Manuel Ortiz Garcia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cookie molding machine
- Patent number 12,213,487
- Issue date Feb 4, 2025
- Andreas Kalweit
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multizone oven with improved cleaning distribution
- Patent number 12,207,659
- Issue date Jan 28, 2025
- Alto-Shaam, Inc.
- Philip McKee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using nanofiber emulsion in baked food
- Patent number 12,207,662
- Issue date Jan 28, 2025
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural...
- Jing Wen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,207,660
- Issue date Jan 28, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High stearic oilseed stearin fat and process for its preparation
- Patent number 12,201,116
- Issue date Jan 21, 2025
- BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG
- Eija Piispa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modular pastry storage carousel
- Patent number 12,202,643
- Issue date Jan 21, 2025
- Alicia N. Ivory
- B26 - HAND CUTTING TOOLS CUTTING SEVERING
Information Patent Grant
Oven with split doors
- Patent number 12,203,313
- Issue date Jan 21, 2025
- TPS IP, LLC
- Lyle Oscar Dingman
- E05 - LOCKS KEYS WINDOW OR DOOR FITTINGS SAFES
Information Patent Grant
Air fry cooking method and apparatus
- Patent number 12,201,239
- Issue date Jan 21, 2025
- Electrolux Home Products, Inc.
- Steven M. Swayne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 12,195,769
- Issue date Jan 14, 2025
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Device for holding foodstuffs
- Patent number 12,193,446
- Issue date Jan 14, 2025
- COOX GMBH
- Marc Elsen
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Fatty preparation, a process for making said fatty preparation, and...
- Patent number 12,193,453
- Issue date Jan 14, 2025
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of separating fat from non-soy plant materials and composit...
- Patent number 12,193,452
- Issue date Jan 14, 2025
- Specialty Protein Producers, Inc.
- Donald L. Crank
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable rolling pin system
- Patent number 12,185,728
- Issue date Jan 7, 2025
- Joel Clapp-Davis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tear-off baking container
- Patent number 12,185,727
- Issue date Jan 7, 2025
- INASTIR HOLDINGS, LLC
- Michael Murphy
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Variable speed profile extrusion portion cutting head and control s...
- Patent number 12,182,987
- Issue date Dec 31, 2024
- Food Machinery Engineering, LTD
- Norman G. Schmidt
- B08 - CLEANING

Patents Applicationslast 30 patents

Information Patent Application
Low-Saturation Grease Composition and Use Thereof
- Publication number 20250057178
- Publication date Feb 20, 2025
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD
- Ruihua GUO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHOD...
- Publication number 20250057202
- Publication date Feb 20, 2025
- DSM Nutritional Products, LLC
- John M. GEREMIA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rolling Dough Mat Device
- Publication number 20250049044
- Publication date Feb 13, 2025
- Carolyn Wommack
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20250049046
- Publication date Feb 13, 2025
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR WEIGHING DOUGH PORTIONS DURING PROOFING
- Publication number 20250049043
- Publication date Feb 13, 2025
- Bakery Systems, Inc.
- Paul Hebenstreit
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A...
- Publication number 20250049045
- Publication date Feb 13, 2025
- Cargill, Incorporated
- Junyin CHEN
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Faye's Pizza on an Edible Stick
- Publication number 20250049047
- Publication date Feb 13, 2025
- Roland H Waller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PAN AND PAN COATING VISUALIZATION IMAGING SYSTEM
- Publication number 20250054127
- Publication date Feb 13, 2025
- Food Machinery Engineering, LMTD
- Norman Schmidt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COOKING SYSTEM AND HEAT EXCHANGER WITH COMBUSTION CHAMBER
- Publication number 20250049042
- Publication date Feb 13, 2025
- Souhel Khanania
- F28 - HEAT EXCHANGE IN GENERAL
Information Patent Application
METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT
- Publication number 20250040556
- Publication date Feb 6, 2025
- Zero Carb Company B.V.
- Eral OSMANOGLOU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF
- Publication number 20250042941
- Publication date Feb 6, 2025
- CAREGEN CO., LTD
- Yong Ji CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIE BAKING ASSIST APPARATUS
- Publication number 20250031705
- Publication date Jan 30, 2025
- Chen Hollander
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...
- Publication number 20250031706
- Publication date Jan 30, 2025
- AVRIL
- Mbalo NDIAYE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Flavor Processor
- Publication number 20250031704
- Publication date Jan 30, 2025
- LUMOS TECHNOLOGY CO., LTD
- Chih-Yi Yang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABILIZER COMPOSITIONS FOR FILLINGS AND TOPPINGS
- Publication number 20250031738
- Publication date Jan 30, 2025
- Tate & Lyle Solutions USA LLC
- Yayu Sophia Pai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS
- Publication number 20250024863
- Publication date Jan 23, 2025
- KELLOGG COMPANY
- Deirdre E. Ortiz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...
- Publication number 20250024869
- Publication date Jan 23, 2025
- NCE LLC
- Kaveh Newmen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ALPHA-AMYLASE VARIANTS
- Publication number 20250019681
- Publication date Jan 16, 2025
- DANSTAR FERMENT A.G.
- Xuqiu Tan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOCK NUT BLADE ASSEMBLY
- Publication number 20250018594
- Publication date Jan 16, 2025
- Lenexa Manufacturing Company, LLC
- Stephen E. Bastasch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
- Publication number 20250017232
- Publication date Jan 16, 2025
- Cargill, Incorporated
- April Rae PARKER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED XYLANASES
- Publication number 20250011746
- Publication date Jan 9, 2025
- AB Enzymes GmbH
- Tina PLOSS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
- Publication number 20250008975
- Publication date Jan 9, 2025
- Cargill, Incorporated
- April Rae PARKER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PIZZA PREPARATION
- Publication number 20250014335
- Publication date Jan 9, 2025
- GOPIZZA Inc.
- Jae Won LIM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
leaf-shaped pastry sheet dough Composition with rolled-in margarine...
- Publication number 20250008965
- Publication date Jan 9, 2025
- LOTTE Wellfood Co., Ltd
- Soo Dong Shim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
- Publication number 20250008966
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Svend Haaning
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AUGMENTED REALITY SPACE DEFINED BY SMART-DECO DEVICES
- Publication number 20250008967
- Publication date Jan 9, 2025
- Gregory A. Piccionelli
- H04 - ELECTRIC COMMUNICATION TECHNIQUE
Information Patent Application
OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD
- Publication number 20250008964
- Publication date Jan 9, 2025
- John Bean Technologies Corporation
- Owen Eugene MOREY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INDUSTRIAL BAKING PAN WITH INTERCHANGEABLE INSERT
- Publication number 20250000100
- Publication date Jan 2, 2025
- NICEQLIFE DI LAZZARONI ANDINA GIULIO E C. S.A.S.
- Giulio LAZZARONI ANDINA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD
- Publication number 20250000101
- Publication date Jan 2, 2025
- SERICULTURAL&AGRI-FOOD RESEARCH INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL S...
- Jing WEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT
- Publication number 20250000102
- Publication date Jan 2, 2025
- NISSHIN SEIFUN GROUP INC.
- Masashi YOSHIDA
- A21 - BAKING EDIBLE DOUGHS

BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Apparatus and method for manufacturing baked waffle cone sheets

Method and apparatus for baking pocket bun

Self-folding materials and methods, systems and devices for making...

Clean label stabilized buckwheat starch

Fibre-based composition and use thereof for the preparation of food...

Once-through baking oven for continuous baking operation

Automated pizza-making system

Insulated pocket bun

Baking ingredients suitable for fat replacement

Apparatus and method for bun production

Adjustable thickness sheeting device for a food processing device

Olive oil-based, solid vegetable fatty product substitute for butte...

Cookie molding machine

Multizone oven with improved cleaning distribution

Method of using nanofiber emulsion in baked food

Dough dispensing and baking system

Process and composition for an improved flour product

Method for reducing fructan content in food made of rice and flour...

High stearic oilseed stearin fat and process for its preparation

Modular pastry storage carousel

Oven with split doors

Air fry cooking method and apparatus

Lipolytic enzyme variants

Device for holding foodstuffs

Fatty preparation, a process for making said fatty preparation, and...

Methods of separating fat from non-soy plant materials and composit...

Dough products and method of making the same

Adjustable rolling pin system

Tear-off baking container

Variable speed profile extrusion portion cutting head and control s...

Patents Applicationslast 30 patents

Low-Saturation Grease Composition and Use Thereof

OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHOD...

Rolling Dough Mat Device

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

SYSTEM AND METHOD FOR WEIGHING DOUGH PORTIONS DURING PROOFING

A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A...

Faye's Pizza on an Edible Stick

PAN AND PAN COATING VISUALIZATION IMAGING SYSTEM

COOKING SYSTEM AND HEAT EXCHANGER WITH COMBUSTION CHAMBER

METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT

PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF

PIE BAKING ASSIST APPARATUS

A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...

Food Flavor Processor

STABILIZER COMPOSITIONS FOR FILLINGS AND TOPPINGS

ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS

NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...

ALPHA-AMYLASE VARIANTS

LOCK NUT BLADE ASSEMBLY

SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

IMPROVED XYLANASES

HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

METHOD FOR PIZZA PREPARATION

leaf-shaped pastry sheet dough Composition with rolled-in margarine...

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

AUGMENTED REALITY SPACE DEFINED BY SMART-DECO DEVICES

OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD

INDUSTRIAL BAKING PAN WITH INTERCHANGEABLE INSERT

METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD

CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT