by a biochemical process

Industry

CPC
C12H1/003

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12HPASTEURISATION STERILISATION PRESERVATION PURIFICATION CLARIFICATION AGEING C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Current Industry

C12H1/003by a biochemical process

Industries

Patents Grantslast 30 patents

Information Patent Grant
Enzymatic method for removing sulphite
- Patent number 11,667,873
- Issue date Jun 6, 2023
- Universite de Lorraine
- Jean-Christophe Lec
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and devices for papillary suturing
- Patent number 11,591,554
- Issue date Feb 28, 2023
- HeartStitch, Inc.
- Anthony A. Nobles
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Clarified fermented beverages, and a method thereof
- Patent number 10,745,658
- Issue date Aug 18, 2020
- Mark Anthony International SRL
- David G. Fox
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Grant
Clarified fermented beverages, and a method thereof
- Patent number 10,711,231
- Issue date Jul 14, 2020
- Mark Anthony International SRL
- David G. Fox
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Grant
Flavour stable beverages
- Patent number 10,301,582
- Issue date May 28, 2019
- Carlsberg Breweries A/S
- Zoran Gojkovic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mycotoxin-binders
- Patent number 10,131,866
- Issue date Nov 20, 2018
- Direvo Industrial Biotechnology GmbH
- Christian Elend
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of fermenting wort
- Patent number 8,647,688
- Issue date Feb 11, 2014
- Heineken Supply Chain B.V.
- Douglas John Banks
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for the prevention or reduction of haze in beverages
- Patent number 8,257,760
- Issue date Sep 4, 2012
- DSM IP Assets B.V.
- Luppo Edens
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the prevention or reduction of haze in beverages
- Patent number 8,119,171
- Issue date Feb 21, 2012
- DSM IP Assets B.V.
- Michel Lopez
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Protein hydrolysates enriched in peptides having a carboxy terminal...
- Patent number 7,608,697
- Issue date Oct 27, 2009
- DSM IP Assets B.V.
- Luppo Edens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Genes encoding novel proteolytic enzymes
- Patent number 7,323,327
- Issue date Jan 29, 2008
- DSM IP Assets B.V.
- Luppo Edens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protein hydrolysates enriched in peptides having a carboxy terminal...
- Patent number 7,309,595
- Issue date Dec 18, 2007
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of inducing malolactic fermentation in wine or fruit juice b...
- Patent number 7,112,346
- Issue date Sep 26, 2006
- Chr. Hansen A/S
- Claus Prahl
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Malt beverage having stabilized flavor and methods of production th...
- Patent number 6,468,567
- Issue date Oct 22, 2002
- Cerveceria Polar, C.A.
- Rafael Rangel-Aldao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Compositions for producing fermented malt beverages
- Patent number 6,372,269
- Issue date Apr 16, 2002
- Cerveceria Polar, C.A.
- Rafael Rangel-Aldao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for reducing spoilage in brewery products
- Patent number 6,316,034
- Issue date Nov 13, 2001
- The State of Oregon Acting by and through the State Board of Higher Education...
- Mark A. Daeschel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for protein stabilization of wines
- Patent number 6,238,880
- Issue date May 29, 2001
- Societe d'Applications de Recherches et de Conseils Oenologiques
- Virginie Moine
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Biological substance for the physico-chemical stabilization of wines
- Patent number 6,139,891
- Issue date Oct 31, 2000
- Faculte d'Oenologie
- Denis Dubourdieu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Removal of undesirable components from a liquid or gas with protein...
- Patent number 6,113,964
- Issue date Sep 5, 2000
- Nurture, Inc.
- Richard C. Potter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzyme and microorganism degrading rhamnogalacturonane II
- Patent number 6,103,506
- Issue date Aug 15, 2000
- Institute National de la Recherche Agronomique
- Patrice Pellerin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Endoglucanase
- Patent number 6,043,075
- Issue date Mar 28, 2000
- Novo Nordisk A/S
- Mads Eskelund Bjornvad
- D06 - TREATMENT OF TEXTILES OR THE LIKE LAUNDERING FLEXIBLE MATERIALS NOT OTH...
Information Patent Grant
Method to alter the properties of acetylated xylan
- Patent number 6,010,892
- Issue date Jan 4, 2000
- Gist-Brocades, B.V.
- Leendert H. De Graaff
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method to alter the properties of acetylated xylan
- Patent number 5,763,260
- Issue date Jun 9, 1998
- Gist-Brocades, B.V.
- Leendert H. De Graaff
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cloning and expression of acetyl xylan esterases from fungal origin
- Patent number 5,681,732
- Issue date Oct 28, 1997
- Gist-Brocades, B.V.
- Leendert H. De Graaff
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Composition for inducing malolactic fermentation using Leuconostoc...
- Patent number 5,607,854
- Issue date Mar 4, 1997
- Chr. Hansen A/S
- Claus Prahl
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Cloning and expression of the gene of the malolactic enzyme of Lact...
- Patent number 5,587,304
- Issue date Dec 24, 1996
- Institut National de la Recherche Agronomique - I.N.R.A.
- Pierre Barre
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Cloning and expression of DNA encoding a ripening form of a polypep...
- Patent number 5,529,926
- Issue date Jun 25, 1996
- Unilever Patent Holdings B.V.
- Jan Maat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cloning and expression of acetyl xylan esterases from fungal origin
- Patent number 5,426,043
- Issue date Jun 20, 1995
- Gist Brocades, N.V.
- Leendert H. De Graaff
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for removing oxygen from solutions containing acids
- Patent number 5,362,501
- Issue date Nov 8, 1994
- Oxyrase, Inc.
- James C. Gopeland
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Oxygen removal with immobilized dried Saccharomyces cerevisiae
- Patent number 5,298,264
- Issue date Mar 29, 1994
- Gist Brocades, N.V.
- Luppo Edens
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
PROTEASES FOR BEER HAZE REDUCTION
- Publication number 20240228917
- Publication date Jul 11, 2024
- INTERNATIONAL N&H DENMARK APS
- Jacob Flyvholm Cramer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS AND DEVICES FOR PAPILLARY SUTURING
- Publication number 20230279319
- Publication date Sep 7, 2023
- HeartStitch, Inc.
- Anthony A. Nobles
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
- Publication number 20230123490
- Publication date Apr 20, 2023
- INSTITUT NATIONAL D'ETUDES SUPERIEURES AGRONOMIQUES DE MONTPELLIER (MONTPELLI...
- Aude VERNHET
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION P...
- Publication number 20210284939
- Publication date Sep 16, 2021
- Rhinegeist, LLC
- Nicholas Ketchum
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLA...
- Publication number 20200277556
- Publication date Sep 3, 2020
- OENOTROPIC INNOVATION
- François-Xavier SAUVAGE
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
RIBOFLAVINASE ENZYMES AND THEIR USE TO PREVENT OFF FLAVOR IN BREWING
- Publication number 20200216787
- Publication date Jul 9, 2020
- DUPONT NUTRITION BIOSCIENCES APS
- Hong Yang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC METHOD FOR REMOVING SULPHITE
- Publication number 20190352588
- Publication date Nov 21, 2019
- UNIVERSITE DE LORRAINE
- Jean-Christophe LEC
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CLARIFIED FERMENTED BEVERAGES, AND A METHOD THEREOF
- Publication number 20190345424
- Publication date Nov 14, 2019
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
- Publication number 20180119075
- Publication date May 3, 2018
- INSTITUT NATIONAL D'ETUDES SUPERIEURES AGRONOMIQUES DE MONTPELLIER (MONTPELLI...
- Aude VERNHET
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Flavour Stable Beverages
- Publication number 20160340626
- Publication date Nov 24, 2016
- CARLSBERG BREWERIES A/S
- Zoran Gojkovic
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MYCOTOXIN-BINDERS
- Publication number 20150376558
- Publication date Dec 31, 2015
- DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
- Christian Elend
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PREPARATION OF A STABLE BEVERAGE
- Publication number 20150307823
- Publication date Oct 29, 2015
- DSM IP Assets B. V.
- Johanna Henrica Gerdina Maria MUTSAERS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WINEMAKING METHOD WITHOUT THE ADMIXTURE OF SULPHUR DIOXIDE, USING C...
- Publication number 20140328974
- Publication date Nov 6, 2014
- DAO SUL - SOCIEDADE VITIVINICOLA S.A.
- Manuel Antonio Coimbra Rodrigues da Silva
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Method To Reduce Biogenic Amine Content in Food
- Publication number 20130084358
- Publication date Apr 4, 2013
- NOVOZYMES A/S
- Jeppe Wegener Tams
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR WINE FILTRATION
- Publication number 20130034626
- Publication date Feb 7, 2013
- LAFFORT SAS
- Rose-Marie Canal-LLauberes
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES
- Publication number 20120141628
- Publication date Jun 7, 2012
- DSM IP Assets B. V.
- Michel LOPEZ
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of hop acids in fuel ethanol production
- Publication number 20110054024
- Publication date Mar 3, 2011
- John P. Maye
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Composition for Stabilising a Dietary Aqueous Liquid Sensitive to O...
- Publication number 20100297289
- Publication date Nov 25, 2010
- Jean-Michel Salmon
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Protein hydrolysates enriched in peptides having a carboxy terminal...
- Publication number 20100112635
- Publication date May 6, 2010
- DSM IP Assets B. V.
- Luppo Edens
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENHANCING THE EFFECTIVE CONCENTRATION OF LYSOZYME IN WINE
- Publication number 20100034923
- Publication date Feb 11, 2010
- Mark A. Daeschel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF FERMENTING WORT
- Publication number 20090311373
- Publication date Dec 17, 2009
- Heineken Supply Chain B.V.
- Douglas John Bank
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Compositions for improving the flavor of alcoholic beverage made fr...
- Publication number 20090304859
- Publication date Dec 10, 2009
- AMANO ENZYME INC.
- Kazutaka Tsuruhami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for aging alcoholic liquids
- Publication number 20090291175
- Publication date Nov 26, 2009
- Green Health Biotechnology Co., Ltd.
- Jaw Yi Wei
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF HOP ACIDS IN FUEL ETHANOL PRODUCTION
- Publication number 20090042276
- Publication date Feb 12, 2009
- John I. Haas
- John P. Maye
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of HOP acids in fuel ethanol production
- Publication number 20070036882
- Publication date Feb 15, 2007
- John Paul Maye
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of hop acids in fuel ethanol production
- Publication number 20060263484
- Publication date Nov 23, 2006
- John P Maye
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for the prevention or reduction of haze in beverages
- Publication number 20060257544
- Publication date Nov 16, 2006
- DSM IP Assets B. V.
- Luppo Edens
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Compositions for improving the flavor of alcoholic beverage made fr...
- Publication number 20050208177
- Publication date Sep 22, 2005
- Kazutaka Tsuruhami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Novel Genes Encoding Novel Proteolytic Enzymes
- Publication number 20050064403
- Publication date Mar 24, 2005
- DSM IP Asseta, B.V.
- Luppo Edens
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Protein Hydrolysates Enriched In Peptides Having A Carboxy Terminal...
- Publication number 20040241664
- Publication date Dec 2, 2004
- Petrus Jacobus Theodorus Dekker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

by a biochemical process

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Enzymatic method for removing sulphite

Methods and devices for papillary suturing

Clarified fermented beverages, and a method thereof

Clarified fermented beverages, and a method thereof

Flavour stable beverages

Mycotoxin-binders

Method of fermenting wort

Method for the prevention or reduction of haze in beverages

Method for the prevention or reduction of haze in beverages

Protein hydrolysates enriched in peptides having a carboxy terminal...

Genes encoding novel proteolytic enzymes

Protein hydrolysates enriched in peptides having a carboxy terminal...

Method of inducing malolactic fermentation in wine or fruit juice b...

Malt beverage having stabilized flavor and methods of production th...

Compositions for producing fermented malt beverages

Methods for reducing spoilage in brewery products

Method for protein stabilization of wines

Biological substance for the physico-chemical stabilization of wines

Removal of undesirable components from a liquid or gas with protein...

Enzyme and microorganism degrading rhamnogalacturonane II

Endoglucanase

Method to alter the properties of acetylated xylan

Method to alter the properties of acetylated xylan

Cloning and expression of acetyl xylan esterases from fungal origin

Composition for inducing malolactic fermentation using Leuconostoc...

Cloning and expression of the gene of the malolactic enzyme of Lact...

Cloning and expression of DNA encoding a ripening form of a polypep...

Cloning and expression of acetyl xylan esterases from fungal origin

Method for removing oxygen from solutions containing acids

Oxygen removal with immobilized dried Saccharomyces cerevisiae

Patents Applicationslast 30 patents

PROTEASES FOR BEER HAZE REDUCTION

METHODS AND DEVICES FOR PAPILLARY SUTURING

COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE

SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION P...

USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLA...

RIBOFLAVINASE ENZYMES AND THEIR USE TO PREVENT OFF FLAVOR IN BREWING

ENZYMATIC METHOD FOR REMOVING SULPHITE

CLARIFIED FERMENTED BEVERAGES, AND A METHOD THEREOF

COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE

Flavour Stable Beverages

MYCOTOXIN-BINDERS

PREPARATION OF A STABLE BEVERAGE

WINEMAKING METHOD WITHOUT THE ADMIXTURE OF SULPHUR DIOXIDE, USING C...

Method To Reduce Biogenic Amine Content in Food

METHOD FOR WINE FILTRATION

METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES

Use of hop acids in fuel ethanol production

Composition for Stabilising a Dietary Aqueous Liquid Sensitive to O...

Protein hydrolysates enriched in peptides having a carboxy terminal...

ENHANCING THE EFFECTIVE CONCENTRATION OF LYSOZYME IN WINE

METHOD OF FERMENTING WORT

Compositions for improving the flavor of alcoholic beverage made fr...

Method for aging alcoholic liquids

USE OF HOP ACIDS IN FUEL ETHANOL PRODUCTION

Use of HOP acids in fuel ethanol production

Use of hop acids in fuel ethanol production

Method for the prevention or reduction of haze in beverages

Compositions for improving the flavor of alcoholic beverage made fr...

Novel Genes Encoding Novel Proteolytic Enzymes

Protein Hydrolysates Enriched In Peptides Having A Carboxy Terminal...