by calendering

Industry

  • CPC
  • A21C1/083
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Current Industry

Patents Grantslast 30 patents

  • Information Patent Grant

    Food dough extrusion machine

    • Patent number 11,006,636
    • Issue date May 18, 2021
    • HAAS FOOD EQUIPMENT GMBH
    • Freddy Verner Michelsen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Bread maker

    • Patent number 7,320,276
    • Issue date Jan 22, 2008
    • Samsung Electronics Co., Ltd.
    • Jae-ryong Park
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Mixer-kneader for dough making

    • Patent number 6,811,293
    • Issue date Nov 2, 2004
    • The United States of America as represented by the Secretary of the Air Force
    • William M. Roquemore
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Automatic baking apparatus and mixbag thereof

    • Patent number 5,947,009
    • Issue date Sep 7, 1999
    • Heden-Team A.G.
    • Rolf P. Hedenberg
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Automatic device for making flour strap

    • Patent number 5,286,121
    • Issue date Feb 15, 1994
    • Shih-Chu Tsay
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3155054

    • Patent number 3,155,054
    • Issue date Nov 3, 1964
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1782006

    • Patent number 1,782,006
    • Issue date Nov 18, 1930
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1731584

    • Patent number 1,731,584
    • Issue date Oct 15, 1929
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    DOUGH SPREADING ROLLER

    • Publication number 20220053778
    • Publication date Feb 24, 2022
    • GOTHIA HOLDINGS INC.
    • Mohammadreza SHABANZADE
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Bread maker

    • Publication number 20040221730
    • Publication date Nov 11, 2004
    • Samsung Electronics Co., Ltd.
    • Jae-ryong Park
    • A21 - BAKING EDIBLE DOUGHS